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The Food Science Department was established in 2004 to join other scientific departments in the college in order to qualify cadres equipped with the latest methods and food biotechnologies in our country and to supply the country with this specialty and to... Read more
The Food Science Department was established in 2004 to join other scientific departments in the college in order to qualify cadres equipped with the latest methods and food biotechnologies in our country and to supply the country with this specialty and to qualify specialists in food science and biotechnology.
The scientific interest of the graduates of the Food Science Department focuses on a number of basic steps, namely the production and processing of food and milk of all kinds, and the improvement of production in terms of quantity and quality. As the curriculum in the department has been programmed, in both theoretical and practical terms, to cover the academic and applied concepts of the types of knowledge in this discipline. Hence, the focus was on training cadres specialized in food production.
The Food Science Department was established in 2004 to join other scientific departments in the college in order to qualify cadres equipped with the latest methods and food biotechnologies in our country and to supply the country with this specialty and to... Read more
The Food Science Department was established in 2004 to join other scientific departments in the college in order to qualify cadres equipped with the latest methods and food biotechnologies in our country and to supply the country with this specialty and to qualify specialists in food science and biotechnology.
The scientific interest of the graduates of the Food Science Department focuses on a number of basic steps, namely the production and processing of food and milk of all kinds, and the improvement of production in terms of quantity and quality. As the curriculum in the department has been programmed, in both theoretical and practical terms, to cover the academic and applied concepts of the types of knowledge in this discipline. Hence, the focus was on training cadres specialized in food production.
Adopting the admission requirements for students in accordance with the instructions of the Ministry of Higher Education and Scientific Research (central admission).
Approval of the personal interview for the students by the Dean of the College and the assistants.
To be fit for a medical examination.
Student average in high school.
The absorptive capacity of the college.
4 Years
Sep
Scholarships
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Food Science
Ramadi Campus, Ramadi, Iraq
48 monthsProgram duration
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The Food Science Department was established in 2004 to join other scientific departments in the college in order to qualify cadres equipped with the latest methods and food biotechnologies in our country and to supply the country with this specialty and to...
Read more
The Food Science Department was established in 2004 to join other scientific departments in the college in order to qualify cadres equipped with the latest methods and food biotechnologies in our country and to supply the country with this specialty and to qualify specialists in food science and biotechnology.
The scientific interest of the graduates of the Food Science Department focuses on a number of basic steps, namely the production and processing of food and milk of all kinds, and the improvement of production in terms of quantity and quality. As the curriculum in the department has been programmed, in both theoretical and practical terms, to cover the academic and applied concepts of the types of knowledge in this discipline. Hence, the focus was on training cadres specialized in food production.
Read lessProgram overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The Food Science Department was established in 2004 to join other scientific departments in the college in order to qualify cadres equipped with the latest methods and food biotechnologies in our country and to supply the country with this specialty and to...
Read more
The Food Science Department was established in 2004 to join other scientific departments in the college in order to qualify cadres equipped with the latest methods and food biotechnologies in our country and to supply the country with this specialty and to qualify specialists in food science and biotechnology.
The scientific interest of the graduates of the Food Science Department focuses on a number of basic steps, namely the production and processing of food and milk of all kinds, and the improvement of production in terms of quantity and quality. As the curriculum in the department has been programmed, in both theoretical and practical terms, to cover the academic and applied concepts of the types of knowledge in this discipline. Hence, the focus was on training cadres specialized in food production.
Read lessAdmission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Scholarship Applications: Frequently Asked Questions
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