Master of Agriculture (Agricultural, Food, and Nutritional Science)

North Campus, Edmonton, Canada

Official Website

Shortlist

# 70QS Subject Rankings

24 monthsProgram duration

15 May, 2024Application Deadline

YesScholarships

Program overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. Departmental graduate program guidelines exist and are summarized in the Agricultural, Food, and Nutritional Science Program Handbook.
The Department has active research programs in the following areas of specialization:

Animal Science: Research on basic animal biology and livestock management with applications in the fields of animal physiology and metabolism, immunology, microbiology, reproduction, animal housing, health and welfare, as well as genomics, bioinformatics and proteomics.
Plant Science: Studies in plant biology, applied ecology and agronomy within cereal, oilseed, forage and specialty crop production, incorporating plant biochemistry and proteomics, biotechnology, plant breeding and genomics, integrated pest management, as well as plant and field crop physiology.
Food Science and Technology: Food research encompassing chemistry, microbiology, physics, processing and sensory science with areas of excellence in cereal utilization, dairy science, food safety, functional foods and nutraceuticals, lipid utilization, and pre- and probiotics.
Nutrition and Metabolism: Clinical, community, metabolic and public health nutrition, as they relate to nutrition policy, infant and child health, and to chronic diseases such as diabetes, obesity, and cancer. Animal based programs include livestock nutrition, feed evaluation and processing.
Bioresource and Food Engineering: Engineering applications related to bioresource utilization including food processing, bioproducts, bioenergy, biorefining, and agri-waste management.
Rangeland and Wildlife Resources: Examination of rangeland ecosystems, emphasizing applications in livestock or wildlife productivity, applied plant ecology, and rangeland or wildlife resources management.
Bioresource Technology: Application of chemical, thermal, mechanical and biological processes for the conversion of agricultural and forestry feedstocks into bio-based materials, biofuels, platform chemicals, and other value-added commodities of industrial relevance. Research is multidisciplinary in nature, and includes chemistry, enzymology, engineering, materials science, and other areas of specialization.

The Department research facilities at the Edmonton Research Station include: Crops and Land Resources, Alberta Poultry Research Centre, Swine Research and Technology Centre, Dairy Research and Technology Centre, Composting and Feedmill Facilities, the Laird McElroy Metabolism and Environmental Research Centre and Agri-Food Discovery Place. Additional Research Stations an hour drive from campus include the Ministik Wildlife Field Station and the Kinsella Research Ranch used for extensive beef cattle research.
On the North campus the Department is home to laboratory space and equipment including greenhouses, plant growth facilities, a Human Nutrition Research Unit, an Agri-Food Materials Science Lab, an Agriculture Genomics and Proteomics lab, a Food Microbiology lab, and extensive sensory and consumer science facilities.

Program overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Masters

Study Mode

On Campus

Animal Science: Research on basic animal biology and livestock management with applications in the fields of animal physiology and metabolism, immunology, microbiology, reproduction, animal housing, health and welfare, as well as genomics, bioinformatics and proteomics.
Plant Science: Studies in plant biology, applied ecology and agronomy within cereal, oilseed, forage and specialty crop production, incorporating plant biochemistry and proteomics, biotechnology, plant breeding and genomics, integrated pest management, as well as plant and field crop physiology.
Food Science and Technology: Food research encompassing chemistry, microbiology, physics, processing and sensory science with areas of excellence in cereal utilization, dairy science, food safety, functional foods and nutraceuticals, lipid utilization, and pre- and probiotics.
Nutrition and Metabolism: Clinical, community, metabolic and public health nutrition, as they relate to nutrition policy, infant and child health, and to chronic diseases such as diabetes, obesity, and cancer. Animal based programs include livestock nutrition, feed evaluation and processing.
Bioresource and Food Engineering: Engineering applications related to bioresource utilization including food processing, bioproducts, bioenergy, biorefining, and agri-waste management.
Rangeland and Wildlife Resources: Examination of rangeland ecosystems, emphasizing applications in livestock or wildlife productivity, applied plant ecology, and rangeland or wildlife resources management.
Bioresource Technology: Application of chemical, thermal, mechanical and biological processes for the conversion of agricultural and forestry feedstocks into bio-based materials, biofuels, platform chemicals, and other value-added commodities of industrial relevance. Research is multidisciplinary in nature, and includes chemistry, enzymology, engineering, materials science, and other areas of specialization.

Bachelor GPA

IELTS

6.5+

TOEFL

90+

PTE Academic

61+

For an MAg or a course-based MSc degree, the Department’s minimum admission requirements are an undergraduate degree with an admission GPA of at least 3.0 on the 4-point scale from the University of Alberta, or an equivalent qualification and standing from a recognized institution.

Application Deadline

15 May 2024

Program Duration

2 Years

Starting Month(s)

Sep

Tuition fee and scholarships

Scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:

Where to look for scholarship opportunities

How to apply to scholarships relevant to you

A list of available scholarships around the world

A scholarship application checklist

Download Scholarship Guide

More programs from the university

University of Alberta offers 200+ undergraduate programmes covering these subject areas:

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Still not sure what to study? Discover the right undergraduate programme at the University of Alberta for you with a quick quiz.

Scholarships are available for both Canadian and international students.

Master of Agriculture (Agricultural, Food, and Nutritional Science)

North Campus, Edmonton, Canada

# 70QS Subject Rankings

24 monthsProgram duration

15 May, 2024Application Deadline

YesScholarships

Program overview

Main Subject

Degree

Study Level

Study Mode

Program overview

Main Subject

Degree

Study Level

Study Mode

Admission requirements

Exam Scores

Important Dates

Tuition fee and scholarships

Scholarships

In this guide you will find:

QS WUR Ranking By Subject

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