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Fish and aquaculture products are one of the main sources of highly digestible animal protein and highly unsaturated fatty acids (omega-3), which is why their demand has doubled over the last three decades. However, fish catches, both marine and inland, have... Read more stabilised at around 90 million tonnes, while aquaculture fish production has increased tenfold to 56 million tonnes (38 of inland and 18 of marine origin) according to FAO data. In the coming years, the increase in world population and the rise in per capita consumption (currently around 18 kg per person/year) will lead to a considerable increase in the demand for fish, which will have to be supplied by aquaculture. The main species produced by aquaculture in the world are the various species of carp, kelp, oyster, clam and tilapia, although the ones that provide the most economic value are shrimp and salmon. In Europe, the most important species are mussels, salmon, trout, oysters, sea bream, carp and sea bass. In the coming years, in addition to the consolidation and improvement of the production of these species, the introduction of new, faster-growing and larger species will be necessary to allow for their processing. In any case, environmental, social and economic sustainability criteria must be a priority, and food safety must also be guaranteed for consumers. Countries should therefore recognise the strategic value of aquaculture for the supply of fish to the population. The future of aquaculture will require an adequate legislative framework, clear support from administrations, innovative companies with financial capacity, the promotion of R+D+I, and well-trained professionals who are able to optimise production systems and introduce new technologies and scientific advances. In this sense, the aim of the Inter-University Master in Aquaculture is to train highly qualified scientists and professionals who contribute to the development of the aquaculture sector.Read less
Program overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Fish and aquaculture products are one of the main sources of highly digestible animal protein and highly unsaturated fatty acids (omega-3), which is why their demand has doubled over the last three decades. However, fish catches, both marine and inland, have... Read more stabilised at around 90 million tonnes, while aquaculture fish production has increased tenfold to 56 million tonnes (38 of inland and 18 of marine origin) according to FAO data. In the coming years, the increase in world population and the rise in per capita consumption (currently around 18 kg per person/year) will lead to a considerable increase in the demand for fish, which will have to be supplied by aquaculture. The main species produced by aquaculture in the world are the various species of carp, kelp, oyster, clam and tilapia, although the ones that provide the most economic value are shrimp and salmon. In Europe, the most important species are mussels, salmon, trout, oysters, sea bream, carp and sea bass. In the coming years, in addition to the consolidation and improvement of the production of these species, the introduction of new, faster-growing and larger species will be necessary to allow for their processing. In any case, environmental, social and economic sustainability criteria must be a priority, and food safety must also be guaranteed for consumers. Countries should therefore recognise the strategic value of aquaculture for the supply of fish to the population. The future of aquaculture will require an adequate legislative framework, clear support from administrations, innovative companies with financial capacity, the promotion of R+D+I, and well-trained professionals who are able to optimise production systems and introduce new technologies and scientific advances. In this sense, the aim of the Inter-University Master in Aquaculture is to train highly qualified scientists and professionals who contribute to the development of the aquaculture sector.Read less
Admission Requirements
Sep
Candidates are required to submit references or letter(s) of recommendation for acceptance
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Master's Degree in Aquaculture
Vera Campus Site, València, Spain
# 401-450QS Subject Rankings
Biological SciencesMain Subject Area
Program overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Read more stabilised at around 90 million tonnes, while aquaculture fish production has increased tenfold to 56 million tonnes (38 of inland and 18 of marine origin) according to FAO data. In the coming years, the increase in world population and the rise in per capita consumption (currently around 18 kg per person/year) will lead to a considerable increase in the demand for fish, which will have to be supplied by aquaculture.
The main species produced by aquaculture in the world are the various species of carp, kelp, oyster, clam and tilapia, although the ones that provide the most economic value are shrimp and salmon. In Europe, the most important species are mussels, salmon, trout, oysters, sea bream, carp and sea bass. In the coming years, in addition to the consolidation and improvement of the production of these species, the introduction of new, faster-growing and larger species will be necessary to allow for their processing. In any case, environmental, social and economic sustainability criteria must be a priority, and food safety must also be guaranteed for consumers. Countries should therefore recognise the strategic value of aquaculture for the supply of fish to the population.
The future of aquaculture will require an adequate legislative framework, clear support from administrations, innovative companies with financial capacity, the promotion of R+D+I, and well-trained professionals who are able to optimise production systems and introduce new technologies and scientific advances.
In this sense, the aim of the Inter-University Master in Aquaculture is to train highly qualified scientists and professionals who contribute to the development of the aquaculture sector. Read less
Program overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Read more stabilised at around 90 million tonnes, while aquaculture fish production has increased tenfold to 56 million tonnes (38 of inland and 18 of marine origin) according to FAO data. In the coming years, the increase in world population and the rise in per capita consumption (currently around 18 kg per person/year) will lead to a considerable increase in the demand for fish, which will have to be supplied by aquaculture.
The main species produced by aquaculture in the world are the various species of carp, kelp, oyster, clam and tilapia, although the ones that provide the most economic value are shrimp and salmon. In Europe, the most important species are mussels, salmon, trout, oysters, sea bream, carp and sea bass. In the coming years, in addition to the consolidation and improvement of the production of these species, the introduction of new, faster-growing and larger species will be necessary to allow for their processing. In any case, environmental, social and economic sustainability criteria must be a priority, and food safety must also be guaranteed for consumers. Countries should therefore recognise the strategic value of aquaculture for the supply of fish to the population.
The future of aquaculture will require an adequate legislative framework, clear support from administrations, innovative companies with financial capacity, the promotion of R+D+I, and well-trained professionals who are able to optimise production systems and introduce new technologies and scientific advances.
In this sense, the aim of the Inter-University Master in Aquaculture is to train highly qualified scientists and professionals who contribute to the development of the aquaculture sector. Read less
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
QS subject rankings
Subject: Biological Sciences
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