BS in Culinary Management 48 months Undergraduate Program By Southern New Hampshire University |Top Universities

BS in Culinary Management

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Program Duration

48 monthsProgram duration

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Hospitality and Leisure Management

Degree

BS

Study Level

Undergraduate

Do you dream of becoming an executive chef or managing your own restaurant? As a culinary management major at Southern New Hampshire University, you’ll gain business knowledge and the practical culinary skills you need for a rewarding career in the field. We offer a four-year BS in Culinary Management or the 2+2 degree program for students with associate degrees in culinary arts from SNHU or other colleges. Our culinary faculty members are enthusiastic teachers with professional certifications and years of experience as bakers, innkeepers, executive chefs, world travelers, hotel managers, consultants and wine connoisseurs. Internships & Outcomes Graduates of SNHU’s undergraduate culinary management major develop the skills to manage large hotel and restaurant kitchens, catering operations and food-preparation businesses. The degree also prepares you to pursue a career as an executive chef, a food service sales executive and more. SNHU students and graduates have worked for a number of great companies, including Ambrosia on Huntington, Boston; Aletia, New York City; Aqua, Las Vegas; Bedford Village Inn, Bedford, NH; Chef Geoff’s, Washington, DC; Disney World, Orlando, FL; and The French Laundry, Napa Valley, CA.

Program overview

Main Subject

Hospitality and Leisure Management

Degree

BS

Study Level

Undergraduate

Do you dream of becoming an executive chef or managing your own restaurant? As a culinary management major at Southern New Hampshire University, you’ll gain business knowledge and the practical culinary skills you need for a rewarding career in the field. We offer a four-year BS in Culinary Management or the 2+2 degree program for students with associate degrees in culinary arts from SNHU or other colleges. Our culinary faculty members are enthusiastic teachers with professional certifications and years of experience as bakers, innkeepers, executive chefs, world travelers, hotel managers, consultants and wine connoisseurs. Internships & Outcomes Graduates of SNHU’s undergraduate culinary management major develop the skills to manage large hotel and restaurant kitchens, catering operations and food-preparation businesses. The degree also prepares you to pursue a career as an executive chef, a food service sales executive and more. SNHU students and graduates have worked for a number of great companies, including Ambrosia on Huntington, Boston; Aletia, New York City; Aqua, Las Vegas; Bedford Village Inn, Bedford, NH; Chef Geoff’s, Washington, DC; Disney World, Orlando, FL; and The French Laundry, Napa Valley, CA.

Admission requirements

6+

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

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A list of available scholarships around the world

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A scholarship application checklist

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