Nutrition and Dietetics, B.S. 48 months Undergraduate Programme By Saint Louis University |TopUniversities

Nutrition and Dietetics, B.S.

Programme Duration

48 monthsProgramme duration

Tuitionfee

52,260 USDTuition Fee/year

Main Subject Area

Medicine Related StudiesMain Subject Area

Programme overview

Main Subject

Medicine Related Studies

Degree

BS

Study Level

Undergraduate

Study Mode

On Campus

Dietetics — the application of food and nutrition knowledge to promote health, prevent disease and minimize disability — is a rapidly growing profession in allied health. Dietitians are dedicated to helping the public attain better health and longevity through the use of sound nutrition practices. Saint Louis University's nutrition and dietetics program is one of the few in the nation that allows you to become both a registered dietitian nutritionist and a certified chef. Graduates are prepared with foundational knowledge and skills to enter the field of nutrition.
Spend time in the Salus Center Kitchen or Fresh Gatherings Café — a modern culinary food lab and student-run dining facility — to gain experience planning, preparing and serving meals.
Join the Saint Louis University Dietetics Association, SLU's on-campus organization established by students to promote nutrition and dietetics and provide student leadership and service opportunities. Plus, departmental welcome picnics, open houses, holiday parties and research presentations allow students to socialize with faculty and peers.

Programme overview

Main Subject

Medicine Related Studies

Degree

BS

Study Level

Undergraduate

Study Mode

On Campus

Dietetics — the application of food and nutrition knowledge to promote health, prevent disease and minimize disability — is a rapidly growing profession in allied health. Dietitians are dedicated to helping the public attain better health and longevity through the use of sound nutrition practices. Saint Louis University's nutrition and dietetics program is one of the few in the nation that allows you to become both a registered dietitian nutritionist and a certified chef. Graduates are prepared with foundational knowledge and skills to enter the field of nutrition.
Spend time in the Salus Center Kitchen or Fresh Gatherings Café — a modern culinary food lab and student-run dining facility — to gain experience planning, preparing and serving meals.
Join the Saint Louis University Dietetics Association, SLU's on-campus organization established by students to promote nutrition and dietetics and provide student leadership and service opportunities. Plus, departmental welcome picnics, open houses, holiday parties and research presentations allow students to socialize with faculty and peers.

Admission Requirements

80+
6.5+
110+
54+
Students can have equivalent qualifications such as Certificate in Industrial Arts Teaching, Diploma in Commerce or Technology, Diploma of Associate Engineer. Other English Language Requirements accepted: TOEFL with a minimum score of 550(paper-based)and a minimum score of 54 on PTE.

4 Years
May
Dec

Tuition fees

Domestic
52,260 USD
International
52,260 USD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

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