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The Department of Food & Nutrition trains holistic food and nutrition experts through personality education that fosters students with upright ethics and values, and wisdom education that teaches professional knowledge and skills regarding food, nutrition,... Read more
The Department of Food & Nutrition trains holistic food and nutrition experts through personality education that fosters students with upright ethics and values, and wisdom education that teaches professional knowledge and skills regarding food, nutrition, meal service, and cooking for the promotion of health. The department aims to cultivate the following types of outstanding individuals based on family-style personality education, hands-on practical education, and lifelong A/S (after service) education. ① Food experts who research and develop health functional foods (herbal medicines, dietary management, health supplements) and traditional and fusion foods ② Nutrition experts for management and counseling in the fields of clinical studies, meal service, and health
The Department of Food & Nutrition trains holistic food and nutrition experts through personality education that fosters students with upright ethics and values, and wisdom education that teaches professional knowledge and skills regarding food, nutrition,... Read more
The Department of Food & Nutrition trains holistic food and nutrition experts through personality education that fosters students with upright ethics and values, and wisdom education that teaches professional knowledge and skills regarding food, nutrition, meal service, and cooking for the promotion of health. The department aims to cultivate the following types of outstanding individuals based on family-style personality education, hands-on practical education, and lifelong A/S (after service) education. ① Food experts who research and develop health functional foods (herbal medicines, dietary management, health supplements) and traditional and fusion foods ② Nutrition experts for management and counseling in the fields of clinical studies, meal service, and health
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Department of Food & Nutrition
Chuncheon Campus, Chuncheon, South Korea
Health/HealthcareMain Subject Area
Program overview
Main Subject
Health/Healthcare
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The Department of Food & Nutrition trains holistic food and nutrition experts through personality education that fosters students with upright ethics and values, and wisdom education that teaches professional knowledge and skills regarding food, nutrition,...
Read more
The Department of Food & Nutrition trains holistic food and nutrition experts through personality education that fosters students with upright ethics and values, and wisdom education that teaches professional knowledge and skills regarding food, nutrition, meal service, and cooking for the promotion of health. The department aims to cultivate the following types of outstanding individuals based on family-style personality education, hands-on practical education, and lifelong A/S (after service) education.
① Food experts who research and develop health functional foods (herbal medicines, dietary management, health supplements) and traditional and fusion foods
② Nutrition experts for management and counseling in the fields of clinical studies, meal service, and health
Read less
Program overview
Main Subject
Health/Healthcare
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The Department of Food & Nutrition trains holistic food and nutrition experts through personality education that fosters students with upright ethics and values, and wisdom education that teaches professional knowledge and skills regarding food, nutrition,...
Read more
The Department of Food & Nutrition trains holistic food and nutrition experts through personality education that fosters students with upright ethics and values, and wisdom education that teaches professional knowledge and skills regarding food, nutrition, meal service, and cooking for the promotion of health. The department aims to cultivate the following types of outstanding individuals based on family-style personality education, hands-on practical education, and lifelong A/S (after service) education.
① Food experts who research and develop health functional foods (herbal medicines, dietary management, health supplements) and traditional and fusion foods
② Nutrition experts for management and counseling in the fields of clinical studies, meal service, and health
Read less
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
How to get a full scholarship
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