School of Hotel and Tourism Management, The Hong Kong Polytechnic University

Student life

Reflections from Students and Graduates

Doctor of Philosophy in School of Hotel and Tourism Management (Ph.D.)

• “The professors are not only passionate about the industry and their research, but they are also interested in what the students are working on for their thesis and lend some ideas or questions to improve the work. After I successfully complete the programme I would like to go into academia and continue teaching and educating the future leaders of the industry.” — Dr Guy Llewellyn, Ph.D. graduate from the USA/Assistant Professor, EHL Hospitality Business School (Singapore Campus), Singapore

• “It is a unique experience to work and communicate with the peer Ph.D. students from 20 different countries of the world. I, personally, embrace the opportunity to explore 20 different lifestyles, backgrounds, and attitudes. And professionally, I get to know about diversified educational and tourism business systems of the place of origin of the students.” — Dr Hakimeh Nasiri, Ph.D. graduate from Iran/GBA Startup Postdoctoral Fellow, The Hong Kong Polytechnic University

 Doctor of Hotel and Tourism Management (D.HTM)

• “A very unique strength of this programme is that faculty members are world-class experts, yet very friendly, humble and always there for us D.HTM cohorts, with a strong understanding of the ‘Asian Paradigm’ and world hospitality and tourism phenomena. I consider myself fortunate that I made D.HTM as part of my doctoral degree journey.” — Mr Proychai Klakaya, Lecturer, Mae Fah Luang University, Thailand

• “Although I have 18 years of working experience in the hospitality consulting industry, I haven’t had systematic hospitality training in my education background. The D.HTM offers me a great opportunity to supplement my academic knowledge in hospitality. I believe it will help me lead my company to advance further.” — Ms Joyce Zhao, President, Huasheng Hotel Management Consulting (Beijing) Co. Ltd., Mainland China

Master of Science (MSc) in Global Hospitality Business (MGH)

• “Learning from faculty with international background gets me exposed to a wide range of resources and broaden my horizons, which are essential for future hospitality business practitioners. We also have the opportunity to talk with industry leaders and combine theory with practice, which I believe is the biggest advantage of the programme.” — Mr Chuang Liu, MGH student from Mainland China

• “This programme has granted me with first-hand exposure to the latest industry trends of buoyant markets across Europe, Asia, and North America – shaping my regional awareness and perspectives as a global hospitality manager. From stimulating academic projects to insightful field trips, it is undeniably a once-in-a-lifetime window for students to enrich their professional journey in the hospitality industry.” — Ms Khoi Yan Phon, MGH student from Myanmar

MSc in International Hospitality Management (IHM)

• “Aside from being the gateway to Mainland China, I always perceived Hong Kong to be offering Asia’s most innovative and diverse hotel market, particularly in the luxury segment. Hong Kong is a melting pot that exposes you to both Asian and Western cultures. So seize this opportunity and experience Hong Kong and the SHTM’s programmes yourselves.” — Ms Lena Bresean, IHM student from Germany

MSc in International Tourism and Event Management (ITEM)

• “Studying at the SHTM is my best decision ever! We are offered the chance to network with guest speakers from top hotels worldwide. Learning practical skills and working with brilliant, innovative classmates to solve real-world hospitality challenges impressed me with different perspectives every day. I’m amazed by the free, fully immersive learning experiences here at the SHTM.” — Ms Jessica Dong, ITEM student from Mainland China

MSc in International Wine Management (IWM)

•   “Coming from F&B background, I wanted to enhance my management skills, so a Master of Science in International Wine Management was my first choice. I appreciate the programme’s focus and the fact that subjects are in trend with the reality of the wine market, allowing me to interact with the wine business community and gain insight into real wine business problems and solutions.” — Mr Jose Lucas Diniz, IWM student from Portugal

MicroMasters in International Hospitality Management (MM)

•  “The #PolyUxMicroMasters has enabled me to discover the importance of communication, innovation and forward thinking, driving positive mindsets and most importantly embracing change.” — Ms Simone Louise Nabbs, MM Best Performing Online Learner from Australia/Executive Chef and Kitchen Manager, School of Hotel and Tourism Management, The Hong Kong Polytechnic University

•  “Through #MM, I could get in touch with more in-depth concepts plus their real-life applications based on international case studies, as well as the latest trends in core aspects like people management and technological innovation. At the same time, with the MM certificate, it demonstrates the possibility of fast-tracking the MSc study in #PolyUSHTM. I am sure the MicroMasters programme will be a stepping-stone for my future development.” — Mr Gordon Kwong, MM Graduate from Hong Kong/Leadership Trainee, The Langham Hong Kong

Bachelor of Science (Hons) Scheme in Hotel and Tourism Management

• "The programme has equipped me with ample opportunities and experiences to understand my strengths and plan for my career path. The summer internships have widened my horizon and the exchange programme was the unforgettable gem. Thanks to the highly diverse student body, I have learnt diversity and inclusion during my programme. In fact, most of the ‘advantages’ come after graduation – I have connections to the School’s alumni globally." — Ms Pureanae Jang, BSc graduate from Korea/Associate Director, Valuation and Advisory Services, Colliers International Hong Kong, Hong Kong

• “Being an SHTM graduate helps us to connect and network with other alumni in the industry. As an internationally renowned school, employers recognise this and are confident in knowing that our knowledge and skillset are honed for a strong start in the industry. During my time at SHTM, all the fundamentals were covered to set me up for a good career in the hospitality industry.” — Mr Zelotes Lam, BSc graduate from Canada/Senior Manager, Operations & Efficiency, Swire Hotels, Hong Kong