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Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You'll explore core theories and... Read more
Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You'll explore core theories and subjects across chemical engineering, process engineering, brewing, distilling, bioscience, and biology to set you up for a process engineering career in the food and beverage industry.
During your studies, you'll apply engineering skills and knowledge to the specialist requirements of the food and drink sector and gain a broad spectrum of expertise. You'll assess sustainability issues involved in food production and learn to apply a variety of solutions to food and drink sustainability problems.
You'll have the opportunity to learn from a comprehensive course structure, exploring topics in food and beverage biotechnology, processing, chemistry, toxicology, microbiology, nutrition, and biochemistry whilst also analysing emerging food products, and the life cycle of food production. During the Future Foods course and your summer Dissertation, you'll customise your learning by focusing in on a chosen subject as part of your individual research projects.
Beyond the science and engineering, you will work with your academics and peers to gain valuable transferable skills. You'll develop your team working ability, communication, time management, prioritisation, job seeking, and interview skills and techniques.
Upon completion of the programme, you will have the breadth and depth of knowledge in the necessary subjects required by the food and drink industry. You'll understand the underlying principles, concepts, theories, methods, and current and emerging developments in the food industry, which will equip you for life after graduation.
Our expertise
Your learning will be informed by the expertise of our research-active chemical and process engineers and academics, and our brewing and distilling scientists and academics. You'll be taught by academics who have been employed within the Food Industry, with years of practical and professional experience in research and development.
96% of Heriot-Watt University's engineering research was classed as world-leading in the REF 2021 review, which ranked us 1st in Scotland and 3rd in the UK for engineering research through a joint submission with the University of Edinburgh.
Chemical and Process Engineering has been taught and researched at Heriot-Watt University for over 50 years. Heriot-Watt is ranked 2nd in Scotland and 8th in the UK for chemical engineering by the Times and Sunday Times Good University Guide (2024).
Teaching in Brewing and Distilling at Heriot-Watt began in 1903, which led to the establishment of the highly reputable International Centre for Brewing and Distilling (ICBD) in 1989. The ICBD has established itself as an excellent research centre, with close ties with the professional and industrial world of science, engineering, and technology.
As part of the Institute of Life and Earth Sciences, our academics are involved in in food science research. You will learn directly from academics involved in world leading research focusing on the functional properties of food proteins, characterisation of beneficial food related phytochemicals, and nanomaterials in food.
The research relevance of this postgraduate programme ensures your studies remain innovative and industry focused.
Your learning environment
The MSc Food Process Engineering programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be evaluated by a variety of assessments, including coursework, exams, and your dissertation, and will receive support and feedback throughout the programme.
During your studies, you'll have access to our specialist equipment, software and laboratories used by industry, including both Brewing and Distilling facilities, e.g. our on-site nano-brewery (2 HL), distillery, and rectification laboratory, and Chemical and Process Engineering facilities, e.g. condensation rig, continuous stirred tank reactor, absorption columns, reactant distribution reactors, heat exchangers, distillation columns, absorption column, and fermenters.
Outside of the classroom, there are various Process Engineering and Brewing and Distilling related societies which provide the opportunity to meet likeminded people, gain insights into industry and career opportunities, and get involved in regular social events and networking events. Societies include:
Engineers Without Borders, which is an international organisation of thousands of engineers around the world working to embed global responsibility into the heart of engineering
Brewing Society for those who enjoy brewing, drinking great beer or just like a good chin wag with fellow beer enthusiasts
Cocktail Society, and Whisky Society to enjoy regular tastings, listen to special guest speakers from industry and learn more about Scotch whisky
You'll have the opportunity to focus on the areas of food process engineering that interest you the most. You'll follow a comprehensive curriculum studying courses including food biotechnology, future foods, food processing, and beverage microbiology and biochemistry.
In semester three, you'll undertake an extensive and specialised research investigation into your chosen area of food process engineering through your dissertation. You'll be required to demonstrate your mastery of the subject area by constructing a series of experiments, surveys and investigations to obtain desired date and help formulate conclusions.
Industry
You will learn from a programme and course structure which has been specifically formed to respond to the global industry demand for graduates with science or engineering backgrounds, with knowledge of the Food and Drink industry. This will set you up well to gain employment as food process engineers upon graduation.
We work closely with industry through our Industrial Advisory Boards for chemical engineering and brewing and distilling, which contain alumni and company representative. This helps us to ensure our course content is up-to-date and reflects the current and emerging needs of industry and employers. You'll gain the right blend of knowledge, practical skills, and soft skills to set you up for life after graduation.
Accreditation
Having launched the programme for September 2024 entry, accreditation will be sought from the Institute of Food Science and Technology (IFST).
Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You'll explore core theories and... Read more
Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You'll explore core theories and subjects across chemical engineering, process engineering, brewing, distilling, bioscience, and biology to set you up for a process engineering career in the food and beverage industry.
During your studies, you'll apply engineering skills and knowledge to the specialist requirements of the food and drink sector and gain a broad spectrum of expertise. You'll assess sustainability issues involved in food production and learn to apply a variety of solutions to food and drink sustainability problems.
You'll have the opportunity to learn from a comprehensive course structure, exploring topics in food and beverage biotechnology, processing, chemistry, toxicology, microbiology, nutrition, and biochemistry whilst also analysing emerging food products, and the life cycle of food production. During the Future Foods course and your summer Dissertation, you'll customise your learning by focusing in on a chosen subject as part of your individual research projects.
Beyond the science and engineering, you will work with your academics and peers to gain valuable transferable skills. You'll develop your team working ability, communication, time management, prioritisation, job seeking, and interview skills and techniques.
Upon completion of the programme, you will have the breadth and depth of knowledge in the necessary subjects required by the food and drink industry. You'll understand the underlying principles, concepts, theories, methods, and current and emerging developments in the food industry, which will equip you for life after graduation.
Our expertise
Your learning will be informed by the expertise of our research-active chemical and process engineers and academics, and our brewing and distilling scientists and academics. You'll be taught by academics who have been employed within the Food Industry, with years of practical and professional experience in research and development.
96% of Heriot-Watt University's engineering research was classed as world-leading in the REF 2021 review, which ranked us 1st in Scotland and 3rd in the UK for engineering research through a joint submission with the University of Edinburgh.
Chemical and Process Engineering has been taught and researched at Heriot-Watt University for over 50 years. Heriot-Watt is ranked 2nd in Scotland and 8th in the UK for chemical engineering by the Times and Sunday Times Good University Guide (2024).
Teaching in Brewing and Distilling at Heriot-Watt began in 1903, which led to the establishment of the highly reputable International Centre for Brewing and Distilling (ICBD) in 1989. The ICBD has established itself as an excellent research centre, with close ties with the professional and industrial world of science, engineering, and technology.
As part of the Institute of Life and Earth Sciences, our academics are involved in in food science research. You will learn directly from academics involved in world leading research focusing on the functional properties of food proteins, characterisation of beneficial food related phytochemicals, and nanomaterials in food.
The research relevance of this postgraduate programme ensures your studies remain innovative and industry focused.
Your learning environment
The MSc Food Process Engineering programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be evaluated by a variety of assessments, including coursework, exams, and your dissertation, and will receive support and feedback throughout the programme.
During your studies, you'll have access to our specialist equipment, software and laboratories used by industry, including both Brewing and Distilling facilities, e.g. our on-site nano-brewery (2 HL), distillery, and rectification laboratory, and Chemical and Process Engineering facilities, e.g. condensation rig, continuous stirred tank reactor, absorption columns, reactant distribution reactors, heat exchangers, distillation columns, absorption column, and fermenters.
Outside of the classroom, there are various Process Engineering and Brewing and Distilling related societies which provide the opportunity to meet likeminded people, gain insights into industry and career opportunities, and get involved in regular social events and networking events. Societies include:
Engineers Without Borders, which is an international organisation of thousands of engineers around the world working to embed global responsibility into the heart of engineering
Brewing Society for those who enjoy brewing, drinking great beer or just like a good chin wag with fellow beer enthusiasts
Cocktail Society, and Whisky Society to enjoy regular tastings, listen to special guest speakers from industry and learn more about Scotch whisky
You'll have the opportunity to focus on the areas of food process engineering that interest you the most. You'll follow a comprehensive curriculum studying courses including food biotechnology, future foods, food processing, and beverage microbiology and biochemistry.
In semester three, you'll undertake an extensive and specialised research investigation into your chosen area of food process engineering through your dissertation. You'll be required to demonstrate your mastery of the subject area by constructing a series of experiments, surveys and investigations to obtain desired date and help formulate conclusions.
Industry
You will learn from a programme and course structure which has been specifically formed to respond to the global industry demand for graduates with science or engineering backgrounds, with knowledge of the Food and Drink industry. This will set you up well to gain employment as food process engineers upon graduation.
We work closely with industry through our Industrial Advisory Boards for chemical engineering and brewing and distilling, which contain alumni and company representative. This helps us to ensure our course content is up-to-date and reflects the current and emerging needs of industry and employers. You'll gain the right blend of knowledge, practical skills, and soft skills to set you up for life after graduation.
Accreditation
Having launched the programme for September 2024 entry, accreditation will be sought from the Institute of Food Science and Technology (IFST).
A minimum of honours degree at 2:2 or non-UK equivalent in a related subject. Suitable degrees can include chemical engineering, chemistry, biosciences/technology, agriculture, food engineering or cognate discipline. If your degree does not contain mathematics or chemistry content, we hope to see this evidenced through alternative means such as secondary school certificate. Non-relevant degrees will be considered on a case-by-case basis.
1 Year
Sep
Tuition fees
Domestic Students
12,192 GBP
-
International Students
25,480 GBP
-
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
MSc Food Process Engineering
Heriot-Watt University Edinburgh, Edinburgh, United Kingdom
12 monthsProgram duration
25,480 GBPTuition Fee/year
Engineering - Manufacturing and ProductionMain Subject Area
Program overview
Main Subject
Engineering - Manufacturing and Production
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You'll explore core theories and...
Read more
Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You'll explore core theories and subjects across chemical engineering, process engineering, brewing, distilling, bioscience, and biology to set you up for a process engineering career in the food and beverage industry.
During your studies, you'll apply engineering skills and knowledge to the specialist requirements of the food and drink sector and gain a broad spectrum of expertise. You'll assess sustainability issues involved in food production and learn to apply a variety of solutions to food and drink sustainability problems.
You'll have the opportunity to learn from a comprehensive course structure, exploring topics in food and beverage biotechnology, processing, chemistry, toxicology, microbiology, nutrition, and biochemistry whilst also analysing emerging food products, and the life cycle of food production. During the Future Foods course and your summer Dissertation, you'll customise your learning by focusing in on a chosen subject as part of your individual research projects.
Beyond the science and engineering, you will work with your academics and peers to gain valuable transferable skills. You'll develop your team working ability, communication, time management, prioritisation, job seeking, and interview skills and techniques.
Upon completion of the programme, you will have the breadth and depth of knowledge in the necessary subjects required by the food and drink industry. You'll understand the underlying principles, concepts, theories, methods, and current and emerging developments in the food industry, which will equip you for life after graduation.
Our expertise
Your learning will be informed by the expertise of our research-active chemical and process engineers and academics, and our brewing and distilling scientists and academics. You'll be taught by academics who have been employed within the Food Industry, with years of practical and professional experience in research and development.
96% of Heriot-Watt University's engineering research was classed as world-leading in the REF 2021 review, which ranked us 1st in Scotland and 3rd in the UK for engineering research through a joint submission with the University of Edinburgh.
Chemical and Process Engineering has been taught and researched at Heriot-Watt University for over 50 years. Heriot-Watt is ranked 2nd in Scotland and 8th in the UK for chemical engineering by the Times and Sunday Times Good University Guide (2024).
Teaching in Brewing and Distilling at Heriot-Watt began in 1903, which led to the establishment of the highly reputable International Centre for Brewing and Distilling (ICBD) in 1989. The ICBD has established itself as an excellent research centre, with close ties with the professional and industrial world of science, engineering, and technology.
As part of the Institute of Life and Earth Sciences, our academics are involved in in food science research. You will learn directly from academics involved in world leading research focusing on the functional properties of food proteins, characterisation of beneficial food related phytochemicals, and nanomaterials in food.
The research relevance of this postgraduate programme ensures your studies remain innovative and industry focused.
Your learning environment
The MSc Food Process Engineering programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be evaluated by a variety of assessments, including coursework, exams, and your dissertation, and will receive support and feedback throughout the programme.
During your studies, you'll have access to our specialist equipment, software and laboratories used by industry, including both Brewing and Distilling facilities, e.g. our on-site nano-brewery (2 HL), distillery, and rectification laboratory, and Chemical and Process Engineering facilities, e.g. condensation rig, continuous stirred tank reactor, absorption columns, reactant distribution reactors, heat exchangers, distillation columns, absorption column, and fermenters.
Outside of the classroom, there are various Process Engineering and Brewing and Distilling related societies which provide the opportunity to meet likeminded people, gain insights into industry and career opportunities, and get involved in regular social events and networking events. Societies include:
Customise your learning
You'll have the opportunity to focus on the areas of food process engineering that interest you the most. You'll follow a comprehensive curriculum studying courses including food biotechnology, future foods, food processing, and beverage microbiology and biochemistry.
In semester three, you'll undertake an extensive and specialised research investigation into your chosen area of food process engineering through your dissertation. You'll be required to demonstrate your mastery of the subject area by constructing a series of experiments, surveys and investigations to obtain desired date and help formulate conclusions.
Industry
You will learn from a programme and course structure which has been specifically formed to respond to the global industry demand for graduates with science or engineering backgrounds, with knowledge of the Food and Drink industry. This will set you up well to gain employment as food process engineers upon graduation.
We work closely with industry through our Industrial Advisory Boards for chemical engineering and brewing and distilling, which contain alumni and company representative. This helps us to ensure our course content is up-to-date and reflects the current and emerging needs of industry and employers. You'll gain the right blend of knowledge, practical skills, and soft skills to set you up for life after graduation.
Accreditation
Having launched the programme for September 2024 entry, accreditation will be sought from the Institute of Food Science and Technology (IFST).
Read lessProgram overview
Main Subject
Engineering - Manufacturing and Production
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You'll explore core theories and...
Read more
Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You'll explore core theories and subjects across chemical engineering, process engineering, brewing, distilling, bioscience, and biology to set you up for a process engineering career in the food and beverage industry.
During your studies, you'll apply engineering skills and knowledge to the specialist requirements of the food and drink sector and gain a broad spectrum of expertise. You'll assess sustainability issues involved in food production and learn to apply a variety of solutions to food and drink sustainability problems.
You'll have the opportunity to learn from a comprehensive course structure, exploring topics in food and beverage biotechnology, processing, chemistry, toxicology, microbiology, nutrition, and biochemistry whilst also analysing emerging food products, and the life cycle of food production. During the Future Foods course and your summer Dissertation, you'll customise your learning by focusing in on a chosen subject as part of your individual research projects.
Beyond the science and engineering, you will work with your academics and peers to gain valuable transferable skills. You'll develop your team working ability, communication, time management, prioritisation, job seeking, and interview skills and techniques.
Upon completion of the programme, you will have the breadth and depth of knowledge in the necessary subjects required by the food and drink industry. You'll understand the underlying principles, concepts, theories, methods, and current and emerging developments in the food industry, which will equip you for life after graduation.
Our expertise
Your learning will be informed by the expertise of our research-active chemical and process engineers and academics, and our brewing and distilling scientists and academics. You'll be taught by academics who have been employed within the Food Industry, with years of practical and professional experience in research and development.
96% of Heriot-Watt University's engineering research was classed as world-leading in the REF 2021 review, which ranked us 1st in Scotland and 3rd in the UK for engineering research through a joint submission with the University of Edinburgh.
Chemical and Process Engineering has been taught and researched at Heriot-Watt University for over 50 years. Heriot-Watt is ranked 2nd in Scotland and 8th in the UK for chemical engineering by the Times and Sunday Times Good University Guide (2024).
Teaching in Brewing and Distilling at Heriot-Watt began in 1903, which led to the establishment of the highly reputable International Centre for Brewing and Distilling (ICBD) in 1989. The ICBD has established itself as an excellent research centre, with close ties with the professional and industrial world of science, engineering, and technology.
As part of the Institute of Life and Earth Sciences, our academics are involved in in food science research. You will learn directly from academics involved in world leading research focusing on the functional properties of food proteins, characterisation of beneficial food related phytochemicals, and nanomaterials in food.
The research relevance of this postgraduate programme ensures your studies remain innovative and industry focused.
Your learning environment
The MSc Food Process Engineering programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be evaluated by a variety of assessments, including coursework, exams, and your dissertation, and will receive support and feedback throughout the programme.
During your studies, you'll have access to our specialist equipment, software and laboratories used by industry, including both Brewing and Distilling facilities, e.g. our on-site nano-brewery (2 HL), distillery, and rectification laboratory, and Chemical and Process Engineering facilities, e.g. condensation rig, continuous stirred tank reactor, absorption columns, reactant distribution reactors, heat exchangers, distillation columns, absorption column, and fermenters.
Outside of the classroom, there are various Process Engineering and Brewing and Distilling related societies which provide the opportunity to meet likeminded people, gain insights into industry and career opportunities, and get involved in regular social events and networking events. Societies include:
Customise your learning
You'll have the opportunity to focus on the areas of food process engineering that interest you the most. You'll follow a comprehensive curriculum studying courses including food biotechnology, future foods, food processing, and beverage microbiology and biochemistry.
In semester three, you'll undertake an extensive and specialised research investigation into your chosen area of food process engineering through your dissertation. You'll be required to demonstrate your mastery of the subject area by constructing a series of experiments, surveys and investigations to obtain desired date and help formulate conclusions.
Industry
You will learn from a programme and course structure which has been specifically formed to respond to the global industry demand for graduates with science or engineering backgrounds, with knowledge of the Food and Drink industry. This will set you up well to gain employment as food process engineers upon graduation.
We work closely with industry through our Industrial Advisory Boards for chemical engineering and brewing and distilling, which contain alumni and company representative. This helps us to ensure our course content is up-to-date and reflects the current and emerging needs of industry and employers. You'll gain the right blend of knowledge, practical skills, and soft skills to set you up for life after graduation.
Accreditation
Having launched the programme for September 2024 entry, accreditation will be sought from the Institute of Food Science and Technology (IFST).
Read lessAdmission Requirements
Tuition fees
Domestic Students
International Students
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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MSc Urban Strategies and Design
Master of Architecture
Master of Architecture
School of Engineering and Physical Sciences (15)
MSc Advanced Mechanical Engineering
MSc Advanced Mechanical Engineering
MSc Advanced Mechanical Engineering with Industrial Application
MSc Advanced Mechanical Engineering with Industrial Application
MSc Analytical Science for the Biosciences Industries
MSc Analytical Science for the Biosciences Industries
MSc Brewing and Distilling
MSc Brewing and Distilling
MSc Brewing and Distilling with Entrepreneurship
MSc Brewing and Distilling with Entrepreneurship
MSc Energy
MSc Energy
MSc Energy with Entrepreneurship
MSc Energy with Entrepreneurship
MSc Food Process Engineering
MSc Food Process Engineering
MSc Global Sustainability Engineering
MSc Global Sustainability Engineering
MSc Global Sustainability Engineering with Industrial Application (2 year)
MSc Global Sustainability Engineering with Industrial Application (2 year)
MSc Imaging, Vision and High Performance Computing
MSc Imaging, Vision and High Performance Computing
MSc Renewable Energy Engineering
MSc Renewable Energy Engineering
MSc Robotics
MSc Robotics
MSc Robotics with Industrial Application
MSc Robotics with Industrial Application
MSc Toxicology
MSc Toxicology
School of Mathematical and Computer Sciences (26)
Applied Cyber Security
Applied Cyber Security
Applied Mathematical Sciences (2 years)
Applied Mathematical Sciences (2 years)
Artificial Intelligence (2 years)
Artificial Intelligence (2 years)
Data Science (2 years)
Data Science (2 years)
Graduate Certificate in the Mathematical Sciences
Graduate Certificate in the Mathematical Sciences
MDes Games Design and Development
MDes Games Design and Development
MSc Actuarial Management
MSc Actuarial Management
MSc Actuarial Management with Data Science
MSc Actuarial Management with Data Science
MSc Actuarial Science
MSc Actuarial Science
MSc Actuarial Science and Management
MSc Actuarial Science and Management
MSc Advanced Computer Science
MSc Advanced Computer Science
MSc Applied Mathematical Sciences
MSc Applied Mathematical Sciences
MSc Applied Mathematical Sciences with Climate and Environmental Modelling
MSc Applied Mathematical Sciences with Climate and Environmental Modelling
MSc Artificial Intelligence
MSc Artificial Intelligence
MSc Computational Data Science
MSc Computational Data Science
MSc Computational Mathematics and Data Analysis
MSc Computational Mathematics and Data Analysis
MSc Computer Science for Cyber Security
MSc Computer Science for Cyber Security
MSc Computing (2 years)
MSc Computing (2 years)
MSc Data Science
MSc Data Science
MSc Information Technology (Business)
MSc Information Technology (Business)
MSc Information Technology (Software Systems)
MSc Information Technology (Software Systems)
MSc Mathematical Biology, Ecology and Medicine
MSc Mathematical Biology, Ecology and Medicine
MSc Mathematics
MSc Mathematics
MSc Mathematics of Sustainable Finance
MSc Mathematics of Sustainable Finance
MSc Network Security
MSc Network Security
MSc Software Engineering
MSc Software Engineering
School of Social Sciences (45)
Business Analytics and Consultancy with Advanced Practice
Business Analytics and Consultancy with Advanced Practice
Digital Marketing with Advanced Practice
Digital Marketing with Advanced Practice
International Business Management with Advanced Practice
International Business Management with Advanced Practice
MPhil Psychology
MPhil Psychology
MSc Accountancy
MSc Accountancy
MSc Applied Psychology
MSc Applied Psychology
MSc Business Analytics (online)
MSc Business Analytics (online)
MSc Business Analytics and Consultancy
MSc Business Analytics and Consultancy
MSc Business Psychology
MSc Business Psychology
MSc Business Psychology with Coaching
MSc Business Psychology with Coaching
MSc Business Psychology with Human Resource Management
MSc Business Psychology with Human Resource Management
MSc Business Psychology with Intercultural Communication
MSc Business Psychology with Intercultural Communication
MSc Business Strategy, Leadership and Change
MSc Business Strategy, Leadership and Change
MSc Business and Organisational Psychology (online)
MSc Business and Organisational Psychology (online)
MSc Chinese-English Translation and Interpreting
MSc Chinese-English Translation and Interpreting
MSc Digital Marketing
MSc Digital Marketing
MSc Economics with Data Analytics
MSc Economics with Data Analytics
MSc Economics, Banking and Finance
MSc Economics, Banking and Finance
MSc Energy and Economics
MSc Energy and Economics
MSc Finance
MSc Finance
MSc Finance and Management
MSc Finance and Management
MSc Financial Management (online)
MSc Financial Management (online)
MSc Human Resource Management (HRM)
MSc Human Resource Management (HRM)
MSc Intercultural Business Communication
MSc Intercultural Business Communication
MSc International Accounting and Finance
MSc International Accounting and Finance
MSc International Banking and Finance
MSc International Banking and Finance
MSc International Business Management
MSc International Business Management
MSc International Marketing
MSc International Marketing
MSc International Marketing with Consumer Psychology
MSc International Marketing with Consumer Psychology
MSc International Master in Industrial Management (IMIM)
MSc International Master in Industrial Management (IMIM)
MSc International Sport Management
MSc International Sport Management
MSc Interpreting
MSc Interpreting
MSc Interpreting and Translating
MSc Interpreting and Translating
MSc Investment Management
MSc Investment Management
MSc Logistics and Supply Chain Management
MSc Logistics and Supply Chain Management
MSc Operations Management
MSc Operations Management
MSc Sign Language Interpreting (EUMASLI)
MSc Sign Language Interpreting (EUMASLI)
MSc Social and Behavioural Research Methods
MSc Social and Behavioural Research Methods
MSc Sport Psychology
MSc Sport Psychology
MSc Strategic Project Management
MSc Strategic Project Management
MSc Supply Chain Management and Logistics (Online)
MSc Supply Chain Management and Logistics (Online)
MSc Sustainable Finance with Fintech
MSc Sustainable Finance with Fintech
MSc Translating
MSc Translating
Pre-Masters Graduate Diploma in Business Studies
Pre-Masters Graduate Diploma in Business Studies
Pre-Masters Graduate Diploma in Business Studies (Accelerated)
Pre-Masters Graduate Diploma in Business Studies (Accelerated)
School of Textiles and Design (7)
MA Digital Design and Innovation
MA Digital Design and Innovation
MA Fashion and Textiles Design
MA Fashion and Textiles Design
MA Fashion and Textiles Design with Industry Placement
MA Fashion and Textiles Design with Industry Placement
MA Interior Architecture and Design
MA Interior Architecture and Design
MPhil Textile Design and Clothing Manufacture
MPhil Textile Design and Clothing Manufacture
MSc Design Management
MSc Design Management
MSc Fashion and Textiles Management
MSc Fashion and Textiles Management
Online/Distance MBA (7)
MBA Essentials (online)
MBA Essentials (online)
MBA with a Specialism in Business Analytics (online)
MBA with a Specialism in Business Analytics (online)
MBA with a Specialism in Business Psychology (online)
MBA with a Specialism in Business Psychology (online)
MBA with a Specialism in Finance (online)
MBA with a Specialism in Finance (online)
MBA with a Specialism in Logistics and Supply Chain Management (online)
MBA with a Specialism in Logistics and Supply Chain Management (online)
MBA with a Specialism in Strategy (online)
MBA with a Specialism in Strategy (online)
Master of Business Administration (online)
Master of Business Administration (online)
School of Energy, Geoscience, Infrastructure and Society (2)
PhD Construction Management and Innovation
PhD Construction Management and Innovation
PhD Sustainability and Carbon Management
PhD Sustainability and Carbon Management
School of Engineering and Physical Sciences (4)
PhD Institute of Biological Chemistry, Biophysics and Bioengineering
PhD Institute of Biological Chemistry, Biophysics and Bioengineering
PhD Institute of Chemical Sciences
PhD Institute of Chemical Sciences
PhD Institute of Mechanical, Process and Energy Engineering
PhD Institute of Mechanical, Process and Energy Engineering
PhD Institute of Photonics and Quantum Sciences
PhD Institute of Photonics and Quantum Sciences
School of Mathematical and Computer Sciences (1)
PhD Mathematics
PhD Mathematics
School of Social Sciences (9)
DBA Business Administration
DBA Business Administration
PhD Accounting
PhD Accounting
PhD Economics
PhD Economics
PhD Finance
PhD Finance
PhD Intercultural Research
PhD Intercultural Research
PhD Logistics
PhD Logistics
PhD Marketing
PhD Psychology
PhD Strategy, Operations and Leadership
School of Textiles and Design (1)
PhD Textile Design and Clothing Manufacture
PhD Textile Design and Clothing Manufacture