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Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Masters
Study Mode
On Campus
If you have spent years working in culinary arts and gastronomy and you feel that it's time to raise the level of your career or you want to deepen your knowledge in culinary arts, this Master is your best choice. After completing the Master, continue learning through a professional internship of between 3 and 6 months in prestigious restaurants and Michelin-starred restaurants worldwide. Through the Professional Development Days you will be in touch with human resources representatives of the best restaurants and hotel groups. The professional internships are a fundamental piece that will allow you to consolidate the knowledge acquired, achieve your goals and master your profession. They are the beginning of a direct relationship with the professional environment and become a fantastic networking opportunity, because you can start creating your own network of contacts in the sector.
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Masters
Study Mode
On Campus
If you have spent years working in culinary arts and gastronomy and you feel that it's time to raise the level of your career or you want to deepen your knowledge in culinary arts, this Master is your best choice. After completing the Master, continue learning through a professional internship of between 3 and 6 months in prestigious restaurants and Michelin-starred restaurants worldwide. Through the Professional Development Days you will be in touch with human resources representatives of the best restaurants and hotel groups. The professional internships are a fundamental piece that will allow you to consolidate the knowledge acquired, achieve your goals and master your profession. They are the beginning of a direct relationship with the professional environment and become a fantastic networking opportunity, because you can start creating your own network of contacts in the sector.
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Our bachelor's degree is mainly taught in Spanish. However, in 3rd year half of the modules are taught in English, allowing students to engage fully in English-taught semester abroad programs.
Tuition fees
The average tuition fees for international students to study at undergraduate level are approximately €16,200 per year. Entry requirements
You’ll need a B1 in Spanish, as well as a recognized high school diploma or IB diploma.
The average tuition fees for international students to study one of our postgraduate degree programs range between €16,000 and €19,000.
Entry requirements
If you’re interested in studying a master's degree with us, you’ll need a bachelor’s degree and experience in the hospitality and/or culinary industry and we need to organize an interview with the program coordinator to assess the candidate´s profile.
Master in Culinary Arts, Innovation and Kitchen Management
EUHT StPOL, Barcelona, Sant Pol de Mar, Spain
# 16QS Subject Rankings
13 monthsProgram duration
YesScholarships
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Masters
Study Mode
On Campus
After completing the Master, continue learning through a professional internship of between 3 and 6 months in prestigious restaurants and Michelin-starred restaurants worldwide. Through the Professional Development Days you will be in touch with human resources representatives of the best restaurants and hotel groups.
The professional internships are a fundamental piece that will allow you to consolidate the knowledge acquired, achieve your goals and master your profession. They are the beginning of a direct relationship with the professional environment and become a fantastic networking opportunity, because you can start creating your own network of contacts in the sector.
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Masters
Study Mode
On Campus
After completing the Master, continue learning through a professional internship of between 3 and 6 months in prestigious restaurants and Michelin-starred restaurants worldwide. Through the Professional Development Days you will be in touch with human resources representatives of the best restaurants and hotel groups.
The professional internships are a fundamental piece that will allow you to consolidate the knowledge acquired, achieve your goals and master your profession. They are the beginning of a direct relationship with the professional environment and become a fantastic networking opportunity, because you can start creating your own network of contacts in the sector.
Admission requirements
Important Dates
Application
Tuition fee and scholarships
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
More programs from the university
Bachelor UG
Master PG
Our Bachelor's Degree in Hospitality and Culinary Business Management (Spanish version) allows students to specialize in either international hotel management, restaurant and events management, or culinary arts and kitchen management.
Our bachelor's degree is mainly taught in Spanish. However, in 3rd year half of the modules are taught in English, allowing students to engage fully in English-taught semester abroad programs.
Tuition fees
The average tuition fees for international students to study at undergraduate level are approximately €16,200 per year.
Entry requirements
You’ll need a B1 in Spanish, as well as a recognized high school diploma or IB diploma.
Social Sciences and Management (1)
Bachelor's Degree in Hospitality Business Management (Spanish version)
At Sant Pol School of Hospitality and Culinary Management, Barcelona, we’re proud to offer different English-taught masters and postgraduate programs:
Tuition fees
The average tuition fees for international students to study one of our postgraduate degree programs range between €16,000 and €19,000.
Entry requirements
If you’re interested in studying a master's degree with us, you’ll need a bachelor’s degree and experience in the hospitality and/or culinary industry and we need to organize an interview with the program coordinator to assess the candidate´s profile.
Social Sciences and Management (1)
Master in Culinary Arts, Innovation and Kitchen Management
Master in Hospitality Management - Blended
Master in Hospitality Management - On Campus
Master in Hospitality Management - Online
Master in Culinary Arts, Innovation and Kitchen Management
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