MSc in International Food & Beverage Management

ESCP Paris Campus - Montparnasse, Paris, France

Shortlist

15 monthsProgramme duration

02 Jun, 2025Application Deadline

Jan, Feb, Mar, Apr, May, Jun, Jul, Nov, DecStarting Month

Shortlist

Programme overview

Main Subject

Business and Management Studies

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The programme is ideal for participants who are passionate about the F&B industry and aims to work in it from a management perspective. Participants will strengthen their general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas. This MSc has an innovative approach to it with more than 20 days of company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in regions known for food excellence like Piedmont, Tuscany and the Champagne Region. This programme includes an internship, interactive lectures based on case studies, integrated teamwork and oral presentations as well as operational Labs and business games.

Programme overview

Main Subject

Business and Management Studies

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Admission Requirements

IELTS

TOEFL

100+

Bachelor or Master’s Degree in any field of study
English fluency (level C1)

Application Deadline

02 Jun 2025

Program Duration

15 Months

Starting Month(s)

Jan

Starting Month(s)

Feb

Candidates are required to submit references or letter(s) of recommendation for acceptance

Candidates are required to submit an essay(s) for acceptance

Scholarships

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