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Viticulture & Enology are the scientific studies of grape growing and winemaking, respectively. Cornell’s Viticulture and Enology major (V&E) is creating the next generation of leaders in the wine industry and allied fields like brewing and... Read more distillation, and is the only four-year viticulture and enology degree in the United States east of the Rocky Mountains. VIEN majors are exposed to all aspects of the food system – from growing the raw material (grape), to transforming it into a high value product (wine), to its eventual sale to a customer. Individuals with strong backgrounds in these areas have no shortage of opportunities across the United States and the globe following graduation. In their first two years, students are given a strong foundation in the physical and biological sciences in addition to introductory courses on wine and grapes. In their last two years, students can use this knowledge base to choose among specialized elective courses in enology and viticulture. The flexibility of the Viticulture & Enology major readily allows students to take courses or minor in complementary fields, e.g. business, plant sciences, or food sciences. The V&E program maintains extensive vineyard and winery facilities, ensuring a year-round hands-on experience for our students. The program’s vineyards include more than 30 wine and table grape cultivars, including native American grapes, French-American hybrid grapes, and many of the major European vinifera grapes. During the fall harvest, students transform these grapes into wine at the Stocking Hall teaching winery, located on the Ithaca campus. In the Spring, students taste their wines to determine if they need further adjustment or are ready for bottling – or they can learn the fundamentals of making other alcoholic beverages (beer, distilled spirits) through upper-level elective courses. Most classes have fewer than 25 students, providing ample opportunities for student/faculty interactions. Undergraduates are often involved in faculty research and outreach programs, and guest speakers and field trips are an integral part of the curriculum. Most V&E majors take advantage of study abroad or internship programs in their 3rd or 4th years. In the last decade, our students have been to over 20 states and countries, including California, Washington State, Chile, Australia, New Zealand, and France. The major is also closely linked with the New York State wine and grape industries, as well as an extensive professional and alumni network.Read less
Program overview
Main Subject
Agriculture and Forestry
Degree
Other
Study Level
Undergraduate
Viticulture & Enology are the scientific studies of grape growing and winemaking, respectively. Cornell’s Viticulture and Enology major (V&E) is creating the next generation of leaders in the wine industry and allied fields like brewing and... Read more distillation, and is the only four-year viticulture and enology degree in the United States east of the Rocky Mountains. VIEN majors are exposed to all aspects of the food system – from growing the raw material (grape), to transforming it into a high value product (wine), to its eventual sale to a customer. Individuals with strong backgrounds in these areas have no shortage of opportunities across the United States and the globe following graduation. In their first two years, students are given a strong foundation in the physical and biological sciences in addition to introductory courses on wine and grapes. In their last two years, students can use this knowledge base to choose among specialized elective courses in enology and viticulture. The flexibility of the Viticulture & Enology major readily allows students to take courses or minor in complementary fields, e.g. business, plant sciences, or food sciences. The V&E program maintains extensive vineyard and winery facilities, ensuring a year-round hands-on experience for our students. The program’s vineyards include more than 30 wine and table grape cultivars, including native American grapes, French-American hybrid grapes, and many of the major European vinifera grapes. During the fall harvest, students transform these grapes into wine at the Stocking Hall teaching winery, located on the Ithaca campus. In the Spring, students taste their wines to determine if they need further adjustment or are ready for bottling – or they can learn the fundamentals of making other alcoholic beverages (beer, distilled spirits) through upper-level elective courses. Most classes have fewer than 25 students, providing ample opportunities for student/faculty interactions. Undergraduates are often involved in faculty research and outreach programs, and guest speakers and field trips are an integral part of the curriculum. Most V&E majors take advantage of study abroad or internship programs in their 3rd or 4th years. In the last decade, our students have been to over 20 states and countries, including California, Washington State, Chile, Australia, New Zealand, and France. The major is also closely linked with the New York State wine and grape industries, as well as an extensive professional and alumni network.Read less
Admission Requirements
7+
Other English Language Requirements: 600 (paper exam) on TOEFL.
Jan-2000
Tuition fees
Domestic
0 USD
International
0 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Bachelor of Science in Viticulture and Enology
# 5QS Subject Rankings
Agriculture and ForestryMain Subject Area
Program overview
Main Subject
Agriculture and Forestry
Degree
Other
Study Level
Undergraduate
Read more distillation, and is the only four-year viticulture and enology degree in the United States east of the Rocky Mountains. VIEN majors are exposed to all aspects of the food system – from growing the raw material (grape), to transforming it into a high value product (wine), to its eventual sale to a customer. Individuals with strong backgrounds in these areas have no shortage of opportunities across the United States and the globe following graduation. In their first two years, students are given a strong foundation in the physical and biological sciences in addition to introductory courses on wine and grapes. In their last two years, students can use this knowledge base to choose among specialized elective courses in enology and viticulture. The flexibility of the Viticulture & Enology major readily allows students to take courses or minor in complementary fields, e.g. business, plant sciences, or food sciences. The V&E program maintains extensive vineyard and winery facilities, ensuring a year-round hands-on experience for our students. The program’s vineyards include more than 30 wine and table grape cultivars, including native American grapes, French-American hybrid grapes, and many of the major European vinifera grapes. During the fall harvest, students transform these grapes into wine at the Stocking Hall teaching winery, located on the Ithaca campus. In the Spring, students taste their wines to determine if they need further adjustment or are ready for bottling – or they can learn the fundamentals of making other alcoholic beverages (beer, distilled spirits) through upper-level elective courses. Most classes have fewer than 25 students, providing ample opportunities for student/faculty interactions. Undergraduates are often involved in faculty research and outreach programs, and guest speakers and field trips are an integral part of the curriculum. Most V&E majors take advantage of study abroad or internship programs in their 3rd or 4th years. In the last decade, our students have been to over 20 states and countries, including California, Washington State, Chile, Australia, New Zealand, and France. The major is also closely linked with the New York State wine and grape industries, as well as an extensive professional and alumni network. Read less
Program overview
Main Subject
Agriculture and Forestry
Degree
Other
Study Level
Undergraduate
Read more distillation, and is the only four-year viticulture and enology degree in the United States east of the Rocky Mountains. VIEN majors are exposed to all aspects of the food system – from growing the raw material (grape), to transforming it into a high value product (wine), to its eventual sale to a customer. Individuals with strong backgrounds in these areas have no shortage of opportunities across the United States and the globe following graduation. In their first two years, students are given a strong foundation in the physical and biological sciences in addition to introductory courses on wine and grapes. In their last two years, students can use this knowledge base to choose among specialized elective courses in enology and viticulture. The flexibility of the Viticulture & Enology major readily allows students to take courses or minor in complementary fields, e.g. business, plant sciences, or food sciences. The V&E program maintains extensive vineyard and winery facilities, ensuring a year-round hands-on experience for our students. The program’s vineyards include more than 30 wine and table grape cultivars, including native American grapes, French-American hybrid grapes, and many of the major European vinifera grapes. During the fall harvest, students transform these grapes into wine at the Stocking Hall teaching winery, located on the Ithaca campus. In the Spring, students taste their wines to determine if they need further adjustment or are ready for bottling – or they can learn the fundamentals of making other alcoholic beverages (beer, distilled spirits) through upper-level elective courses. Most classes have fewer than 25 students, providing ample opportunities for student/faculty interactions. Undergraduates are often involved in faculty research and outreach programs, and guest speakers and field trips are an integral part of the curriculum. Most V&E majors take advantage of study abroad or internship programs in their 3rd or 4th years. In the last decade, our students have been to over 20 states and countries, including California, Washington State, Chile, Australia, New Zealand, and France. The major is also closely linked with the New York State wine and grape industries, as well as an extensive professional and alumni network. Read less
Admission Requirements
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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