Certificate in Wine Business Management Program By César Ritz Colleges Switzerland |Top Universities
Program Duration

2 monthsProgram duration

Tuitionfee

14,000 CHFTuition Fee/year

Scholarship

YesScholarships

Main Subject Area

Business and Management StudiesMain Subject Area

Program overview

Main Subject

Business and Management Studies

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Located between the UNESCO Heritage sites of Lavaux vineyards and Values,  Switzerland's largest winemaking region, it's the perfect place to immerse yourself in the rich culture of wine, fine food, wine pairing, and unique wine-related experiences. Our strong connections with culinary professionals will help you gain hands-on, profound knowledge of food and wine pairing, as well as wine and chocolate pairing. Additionally, networking opportunities during business visits and a range of knowledgeable guest lecturers will significantly contribute to building your professional network within the wine industry.

Program overview

Main Subject

Business and Management Studies

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Located between the UNESCO Heritage sites of Lavaux vineyards and Values,  Switzerland's largest winemaking region, it's the perfect place to immerse yourself in the rich culture of wine, fine food, wine pairing, and unique wine-related experiences. Our strong connections with culinary professionals will help you gain hands-on, profound knowledge of food and wine pairing, as well as wine and chocolate pairing. Additionally, networking opportunities during business visits and a range of knowledgeable guest lecturers will significantly contribute to building your professional network within the wine industry.

Admission requirements

Undergraduate

55+
5.5+
Recommended minimum age of 18 years old. The program welcomes candidates with various prior learning and workplace backgrounds, the only prerequisite is passion or curiosity for wine and beverage business. All applications will be considered on an individual basis.
2 Months
Jul

Tuition fee and scholarships

Domestic Students

14,000 CHF
-

International Students

14,000 CHF
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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More programs from the university

The federally accredited bachelor’s degree program sets you up for success in the international hospitality and tourism sector, as well as customer-centric fields. It merges Swiss academic standards with practical, hands-on learning and modern business strategies, giving students the skills needed to excel in the industry.

Industry Immersion Year- Students learn essential hospitality and management skills, including customer service, culinary fundamentals, and leadership coaching. The program prepares them for success in the industry through hands-on experience and practical learning. The year concludes with a 6-month internship, where students apply their skills in hotel or restaurant departments with guidance from career coaches.

Year 1- In the first year, students build a strong foundation in hospitality business. They cover topics such as mathematics, economics, accounting, and cultural awareness while also focusing on nutrition and language studies. Through practical and academic learning, students prepare for future success in the hospitality industry. At the end of the year, students embark on a 6-month internship, where they can apply their skills and take on leadership roles in hospitality settings.

Year 2- In year two of the Bachelor of Science program, students focus on specialized courses essential for the hospitality industry. They learn about hotel design, international tourism, business methods, law, marketing, finance, innovation, and strategic management.

Year 3- In the final year of the Bachelor of Science program at César Ritz Colleges, students concentrate on advanced subjects crucial for leadership positions in hospitality. They study hospitality leadership, human resources, sustainable tourism, and career management. The year ends with a dissertation.

Federally Accredited- The Bachelor of Science program at César Ritz Colleges is accredited by the  Swiss Accreditation Council  (SAC) , highlighting its commitment to quality education. This accreditation ensures that students receive a recognized degree, enhancing their professional prospects

Federally Accredited-

The Master of Science in Leadership program at César Ritz Colleges holds accreditation from the Swiss Accreditation Council (SAC), affirming its dedication to providing high-quality education. This accreditation ensures that students receive a recognized degree, strengthening their prospects for leadership positions in diverse sectors.

Year 1- In the first year, students immerse themselves in vital leadership skills and core business principles. They begin by studying leadership strategies, presentation skills, and operations management, with an emphasis on navigating digital landscapes. As they progress, they explore the executive mindset, finance, marketing, and emotional intelligence. The final stage focuses on innovation, global strategy, and hands-on leadership scenarios, including a series of exclusive professional workshops.

Year 2- In the second year, students engage in the Leadership and Management Capstone, applying leadership and strategic management principles to real-world scenarios. They may also opt for a Global Internship, gaining hands-on experience and refining their soft skills in diverse settings. This off-campus experience prepares students for leadership roles in the global business landscape.

Undergrad programs