Bachelor of Science in Hospitality Management 48 months Undergraduate Program By Cavite State University |Top Universities

Bachelor of Science in Hospitality Management

Program Duration

48 monthsProgram duration

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Hospitality and Leisure Management

Degree

BS

Study Level

Undergraduate

Study Mode

On Campus

Strand Alignment:
  • Accountancy, Business and Management (ABM)
  • Technical-Vocational-Livelihood (TVL)
  • Alternative Learning System (ALS) passers
The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry. 
Specific Professions/Careers/Occupations:
Restaurants and Food Service
Dining Room positions:
  • Cashier
  • Bartender
  • Mixologist
  • Oenologist
  • Restaurant Steward
  • Bar Supervisor
  • Waiter/Food Attendant
  • Room Service Waiter
  • Sommelier
  • Barista 
  • Head waiter
  • Captain waiter
  • Bar accountant
  • Restaurant Supervisor
  • Assistant Restaurant Manager
  • Shift Leader
  • Team Leader
  • Room Service Manager
  • Maitred Hotel
  • F&B Director
  • F&B Outlet Manager
  • Restaurant Manager
  • Outlet Manager  


Managed Services Kitchen positions:
  • Receiving Clerk
  • Stock Clerk
  • Commis Pastry
  • Baker
  • Butcher
  • Commis 1, 2,3
  • Line Cooks
  • Demi Chef
  • Commis Chef
  • Chef De Partie
  • Pantry Chef
  • Pastry Chef
  • Head Cook
  • Saute Chef
  • Grill Cook
  • Fry Cook
  • Sous Chef
  • Head Chef
  • Executive Chef
  • Sanitation Officer 


Lodging and Accommodation Services
Housekeeping positions:
  • Shift Leader
  • Checker
  • Room Attendant
  • Room Assistant
  • Cabin Steward
  • Housekeeping Attendant
  • Room Steward
  • Floor Supervisor
  • Chief Housekeeper
  • Bell captain
  • Room Inspector
  • Laundry Supervisor
  • Executive Housekeeper
  • Housekeeping Manager
  • Laundry Manager 


Front office positions:
  • Receptionist
  • Lobby Greeter 
  • Front Office Attendant 
  • Switchboard Operator
  • Airport Representative 
  • Reservation Clerk 
  • Bell Service Porter/Attendant 
  • Concierge / CRM 
  • Front Office Supervisor 
  • Front Office Cashier 
  • Night Auditor 
  • Duty Supervisor 
  • Front Office Manager 
  • Rooms Division Manager 
  • Reservations Manager 
  • Unit Manager 


Convention, Entertainment Positions:
  • Sales Representative 
  • Convention Sales Personnel 
  • Event and Entertainment staff 
  • Organizers/Planners 
  • Information Specialist 
  • Public Relations Staff 
  • Sales Representative 
  • Assistant Manager 
  • Research Directors 
  • Marketing Manager 
  • Events Planner 
  • Exhibit Planner 
  • Convention and Event Manager 


Public Relations positions: 
  • Public Relations Personnel 
  • Photographer 
  • Writer 
  • Telemarketing Staff 
  • PR Director 
  • PR Manager 


Sales and Marketing positions: 
  • Sales and marketing personnel 
  • Sales and marketing account executives 
  • Sales and marketing supervisor 
  • Director 
  • Manager 


Sports, Leisure and Recreation center personnel:
  • Spa Manager 
  • Activity Director 
  • Recreation Director 
  • Events Coordinator 
  • Leisure Manager 

Program overview

Main Subject

Hospitality and Leisure Management

Degree

BS

Study Level

Undergraduate

Study Mode

On Campus

Strand Alignment:
  • Accountancy, Business and Management (ABM)
  • Technical-Vocational-Livelihood (TVL)
  • Alternative Learning System (ALS) passers
The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry. 
Specific Professions/Careers/Occupations:
Restaurants and Food Service
Dining Room positions:
  • Cashier
  • Bartender
  • Mixologist
  • Oenologist
  • Restaurant Steward
  • Bar Supervisor
  • Waiter/Food Attendant
  • Room Service Waiter
  • Sommelier
  • Barista 
  • Head waiter
  • Captain waiter
  • Bar accountant
  • Restaurant Supervisor
  • Assistant Restaurant Manager
  • Shift Leader
  • Team Leader
  • Room Service Manager
  • Maitred Hotel
  • F&B Director
  • F&B Outlet Manager
  • Restaurant Manager
  • Outlet Manager  


Managed Services Kitchen positions:
  • Receiving Clerk
  • Stock Clerk
  • Commis Pastry
  • Baker
  • Butcher
  • Commis 1, 2,3
  • Line Cooks
  • Demi Chef
  • Commis Chef
  • Chef De Partie
  • Pantry Chef
  • Pastry Chef
  • Head Cook
  • Saute Chef
  • Grill Cook
  • Fry Cook
  • Sous Chef
  • Head Chef
  • Executive Chef
  • Sanitation Officer 


Lodging and Accommodation Services
Housekeeping positions:
  • Shift Leader
  • Checker
  • Room Attendant
  • Room Assistant
  • Cabin Steward
  • Housekeeping Attendant
  • Room Steward
  • Floor Supervisor
  • Chief Housekeeper
  • Bell captain
  • Room Inspector
  • Laundry Supervisor
  • Executive Housekeeper
  • Housekeeping Manager
  • Laundry Manager 


Front office positions:
  • Receptionist
  • Lobby Greeter 
  • Front Office Attendant 
  • Switchboard Operator
  • Airport Representative 
  • Reservation Clerk 
  • Bell Service Porter/Attendant 
  • Concierge / CRM 
  • Front Office Supervisor 
  • Front Office Cashier 
  • Night Auditor 
  • Duty Supervisor 
  • Front Office Manager 
  • Rooms Division Manager 
  • Reservations Manager 
  • Unit Manager 


Convention, Entertainment Positions:
  • Sales Representative 
  • Convention Sales Personnel 
  • Event and Entertainment staff 
  • Organizers/Planners 
  • Information Specialist 
  • Public Relations Staff 
  • Sales Representative 
  • Assistant Manager 
  • Research Directors 
  • Marketing Manager 
  • Events Planner 
  • Exhibit Planner 
  • Convention and Event Manager 


Public Relations positions: 
  • Public Relations Personnel 
  • Photographer 
  • Writer 
  • Telemarketing Staff 
  • PR Director 
  • PR Manager 


Sales and Marketing positions: 
  • Sales and marketing personnel 
  • Sales and marketing account executives 
  • Sales and marketing supervisor 
  • Director 
  • Manager 


Sports, Leisure and Recreation center personnel:
  • Spa Manager 
  • Activity Director 
  • Recreation Director 
  • Events Coordinator 
  • Leisure Manager 

Admission requirements

4 Years

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

how_to

How to apply to scholarships relevant to you

list

A list of available scholarships around the world

checklist

A scholarship application checklist

banner
download_icon Download Scholarship Guide

More programs from the university

The University offers more than a hundred undergraduate programs distributed in the different colleges and campuses. Please visit  https://cvsu.edu.ph/course-offerings/ for more details.

The University through the Graduate School and Open Learning College offers doctorate program in the fields of agriculture, education, and management and masters programs in the fields of agriculture, education, management, professional studies, engineering, biology, food science, and information technology. Please visit  https://cvsu.edu.ph/course-offerings/  for more details.

Undergrad programs 20684453