Thanks for visiting TopUniversities.com today! So that we can show you the most relevant information, please select the option that most closely relates to you.
Thanks for sending your response.
Your input will help us improve your experience.
Thanks for sending your response.
Your input will help us improve your experience.You can close this popup to continue using the website or choose an option below to register in or login.
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
Strand Alignment:
Accountancy, Business and Management (ABM)
Technical-Vocational-Livelihood (TVL)
Alternative Learning System (ALS) passers
The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry. Specific Professions/Careers/Occupations: Restaurants and Food Service Dining Room positions:
Cashier
Bartender
Mixologist
Oenologist
Restaurant Steward
Bar Supervisor
Waiter/Food Attendant
Room Service Waiter
Sommelier
Barista
Head waiter
Captain waiter
Bar accountant
Restaurant Supervisor
Assistant Restaurant Manager
Shift Leader
Team Leader
Room Service Manager
Maitred Hotel
F&B Director
F&B Outlet Manager
Restaurant Manager
Outlet Manager
Managed Services Kitchen positions:
Receiving Clerk
Stock Clerk
Commis Pastry
Baker
Butcher
Commis 1, 2,3
Line Cooks
Demi Chef
Commis Chef
Chef De Partie
Pantry Chef
Pastry Chef
Head Cook
Saute Chef
Grill Cook
Fry Cook
Sous Chef
Head Chef
Executive Chef
Sanitation Officer
Lodging and Accommodation Services Housekeeping positions:
Shift Leader
Checker
Room Attendant
Room Assistant
Cabin Steward
Housekeeping Attendant
Room Steward
Floor Supervisor
Chief Housekeeper
Bell captain
Room Inspector
Laundry Supervisor
Executive Housekeeper
Housekeeping Manager
Laundry Manager
Front office positions:
Receptionist
Lobby Greeter
Front Office Attendant
Switchboard Operator
Airport Representative
Reservation Clerk
Bell Service Porter/Attendant
Concierge / CRM
Front Office Supervisor
Front Office Cashier
Night Auditor
Duty Supervisor
Front Office Manager
Rooms Division Manager
Reservations Manager
Unit Manager
Convention, Entertainment Positions:
Sales Representative
Convention Sales Personnel
Event and Entertainment staff
Organizers/Planners
Information Specialist
Public Relations Staff
Sales Representative
Assistant Manager
Research Directors
Marketing Manager
Events Planner
Exhibit Planner
Convention and Event Manager
Public Relations positions:
Public Relations Personnel
Photographer
Writer
Telemarketing Staff
PR Director
PR Manager
Sales and Marketing positions:
Sales and marketing personnel
Sales and marketing account executives
Sales and marketing supervisor
Director
Manager
Sports, Leisure and Recreation center personnel:
Spa Manager
Activity Director
Recreation Director
Events Coordinator
Leisure Manager
Program overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
Strand Alignment:
Accountancy, Business and Management (ABM)
Technical-Vocational-Livelihood (TVL)
Alternative Learning System (ALS) passers
The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry. Specific Professions/Careers/Occupations: Restaurants and Food Service Dining Room positions:
Cashier
Bartender
Mixologist
Oenologist
Restaurant Steward
Bar Supervisor
Waiter/Food Attendant
Room Service Waiter
Sommelier
Barista
Head waiter
Captain waiter
Bar accountant
Restaurant Supervisor
Assistant Restaurant Manager
Shift Leader
Team Leader
Room Service Manager
Maitred Hotel
F&B Director
F&B Outlet Manager
Restaurant Manager
Outlet Manager
Managed Services Kitchen positions:
Receiving Clerk
Stock Clerk
Commis Pastry
Baker
Butcher
Commis 1, 2,3
Line Cooks
Demi Chef
Commis Chef
Chef De Partie
Pantry Chef
Pastry Chef
Head Cook
Saute Chef
Grill Cook
Fry Cook
Sous Chef
Head Chef
Executive Chef
Sanitation Officer
Lodging and Accommodation Services Housekeeping positions:
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
The University offers more than a hundred undergraduate programs distributed in the different colleges and campuses. Please visit https://cvsu.edu.ph/course-offerings/ for more details.
The University through the Graduate School and Open Learning College offers doctorate program in the fields of agriculture, education, and management and masters programs in the fields of agriculture, education, management, professional studies, engineering, biology, food science, and information technology. Please visit https://cvsu.edu.ph/course-offerings/ for more details.
Bachelor of Science in Hospitality Management
Imus Campus, Imus, Philippines
48 monthsProgram duration
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
- Accountancy, Business and Management (ABM)
- Technical-Vocational-Livelihood (TVL)
- Alternative Learning System (ALS) passers
The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry.Specific Professions/Careers/Occupations:
Restaurants and Food Service
Dining Room positions:
Managed Services Kitchen positions:
Lodging and Accommodation Services
Housekeeping positions:
Front office positions:
Convention, Entertainment Positions:
Public Relations positions:
Sales and Marketing positions:
Sports, Leisure and Recreation center personnel:
Program overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
- Accountancy, Business and Management (ABM)
- Technical-Vocational-Livelihood (TVL)
- Alternative Learning System (ALS) passers
The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry.Specific Professions/Careers/Occupations:
Restaurants and Food Service
Dining Room positions:
Managed Services Kitchen positions:
Lodging and Accommodation Services
Housekeeping positions:
Front office positions:
Convention, Entertainment Positions:
Public Relations positions:
Sales and Marketing positions:
Sports, Leisure and Recreation center personnel:
Admission requirements
Important Dates
Tuition fee and scholarships
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
More programs from the university
Bachelor UG
Master PG
MBA
PHD
The University offers more than a hundred undergraduate programs distributed in the different colleges and campuses. Please visit https://cvsu.edu.ph/course-offerings/ for more details.
Arts and Humanities (6)
BS Architecture
Bachelor of Arts in English
Business and Management (6)
BS Accountancy
Bachelor of Science in Business Administration
Bachelor of Science in Business Management
Bachelor of Science in Entrepreneurship
Bachelor of Science in Office Administration
Engineering and Technology (6)
BS Agricultural and Biosystems Engineering
BS Civil Engineering
BS Electronics Engineering
BS Industrial Engineering
Bachelor of Science in Computer Engineering
Bachelor of Science in Computer Science
Bachelor of Science in Electrical Engineering
Bachelor of Science in Industrial Technology
Bachelor of Science in Information Technology
Life Sciences and Medicine (6)
BS Agriculture
BS Animal Health & Management
BS Biomedical Science
BS Veterinary Technology
Bachelor in Agricultural Entrepreneurship
Bachelor of Science in Biology
Bachelor of Science in Medical Technology
Bachelor of Science in Midwifery
Bachelor of Science in Nursing
Bachelor of Science in Psychology
Natural Sciences (6)
BS in Environmental Science
BS in Food Technology
Bachelor of Science in Applied Mathematics
Bachelor of Science in Fisheries and Aquatic Sciences
Social Sciences and Management (6)
BS Development Management
BS Economics
BS International Studies
Bachelor of Arts in Journalism
Bachelor of Arts in Political Science
Bachelor of Early Childhood Education
Bachelor of Elementary Education
Bachelor of Physical Education
Bachelor of Science in Criminology
Bachelor of Science in Exercise and Sports Services
Bachelor of Science in Hospitality Management
Bachelor of Science in Industrial Education
Bachelor of Science in Industrial Security Administration
Bachelor of Science in Social Work
Bachelor of Science in Tourism Management
Bachelor of Secondary Education
Bachelor of Technical Vocational Teacher Education
The University through the Graduate School and Open Learning College offers doctorate program in the fields of agriculture, education, and management and masters programs in the fields of agriculture, education, management, professional studies, engineering, biology, food science, and information technology. Please visit https://cvsu.edu.ph/course-offerings/ for more details.
Business and Management (5)
Master of Management
Master of Professional Studies
Engineering and Technology (5)
Master of Engineering
Master of Science in Information Technology
Life Sciences and Medicine (5)
Master in Veterinary Science
Master in Veterinary Studies
Master of Agriculture
Master of Science in Agriculture
Master of Science in Biology
Natural Sciences (5)
Master of Science in Food Science
Social Sciences and Management (5)
Master of Arts in Education
Masters in Public Administration
Full-Time MBA (1)
Masters in Business Administration
Business and Management (3)
PhD in Management
Life Sciences and Medicine (3)
Doctor of Veterinary Medicine
PhD in Agriculture
Social Sciences and Management (3)
PhD in Education