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The programs related to the fields of hospitality and tourism education will equip students with competencies that are... Read more
Strand Alignment:
Accountancy, Business and Management (ABM)
Technical-Vocational-Livelihood (TVL)
Alternative Learning System (ALS) passers
The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry. Specific Professions/Careers/Occupations: Restaurants and Food Service Dining Room positions:
Cashier
Bartender
Mixologist
Oenologist
Restaurant Steward
Bar Supervisor
Waiter/Food Attendant
Room Service Waiter
Sommelier
Barista
Head waiter
Captain waiter
Bar accountant
Restaurant Supervisor
Assistant Restaurant Manager
Shift Leader
Team Leader
Room Service Manager
Maitred Hotel
F&B Director
F&B Outlet Manager
Restaurant Manager
Outlet Manager
Managed Services Kitchen positions:
Receiving Clerk
Stock Clerk
Commis Pastry
Baker
Butcher
Commis 1, 2,3
Line Cooks
Demi Chef
Commis Chef
Chef De Partie
Pantry Chef
Pastry Chef
Head Cook
Saute Chef
Grill Cook
Fry Cook
Sous Chef
Head Chef
Executive Chef
Sanitation Officer
Lodging and Accommodation Services Housekeeping positions:
The programs related to the fields of hospitality and tourism education will equip students with competencies that are... Read more
Strand Alignment:
Accountancy, Business and Management (ABM)
Technical-Vocational-Livelihood (TVL)
Alternative Learning System (ALS) passers
The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry. Specific Professions/Careers/Occupations: Restaurants and Food Service Dining Room positions:
Cashier
Bartender
Mixologist
Oenologist
Restaurant Steward
Bar Supervisor
Waiter/Food Attendant
Room Service Waiter
Sommelier
Barista
Head waiter
Captain waiter
Bar accountant
Restaurant Supervisor
Assistant Restaurant Manager
Shift Leader
Team Leader
Room Service Manager
Maitred Hotel
F&B Director
F&B Outlet Manager
Restaurant Manager
Outlet Manager
Managed Services Kitchen positions:
Receiving Clerk
Stock Clerk
Commis Pastry
Baker
Butcher
Commis 1, 2,3
Line Cooks
Demi Chef
Commis Chef
Chef De Partie
Pantry Chef
Pastry Chef
Head Cook
Saute Chef
Grill Cook
Fry Cook
Sous Chef
Head Chef
Executive Chef
Sanitation Officer
Lodging and Accommodation Services Housekeeping positions:
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Bachelor of Science in Hospitality Management
Imus Campus, Imus, Philippines
48 monthsProgram duration
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
- Accountancy, Business and Management (ABM)
- Technical-Vocational-Livelihood (TVL)
- Alternative Learning System (ALS) passers
The programs related to the fields of hospitality and tourism education will equip students with competencies that are...Read more
- Accountancy, Business and Management (ABM)
- Technical-Vocational-Livelihood (TVL)
- Alternative Learning System (ALS) passers
The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry.Specific Professions/Careers/Occupations:
Restaurants and Food Service
Dining Room positions:
Managed Services Kitchen positions:
Lodging and Accommodation Services
Housekeeping positions:
Front office positions:
Convention, Entertainment Positions:
Public Relations positions:
Sales and Marketing positions:
Sports, Leisure and Recreation center personnel:
- Spa Manager
- Activity Director
- Recreation Director
- Events Coordinator
- Leisure Manager
Read lessProgram overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
- Accountancy, Business and Management (ABM)
- Technical-Vocational-Livelihood (TVL)
- Alternative Learning System (ALS) passers
The programs related to the fields of hospitality and tourism education will equip students with competencies that are...Read more
- Accountancy, Business and Management (ABM)
- Technical-Vocational-Livelihood (TVL)
- Alternative Learning System (ALS) passers
The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry.Specific Professions/Careers/Occupations:
Restaurants and Food Service
Dining Room positions:
Managed Services Kitchen positions:
Lodging and Accommodation Services
Housekeeping positions:
Front office positions:
Convention, Entertainment Positions:
Public Relations positions:
Sales and Marketing positions:
Sports, Leisure and Recreation center personnel:
- Spa Manager
- Activity Director
- Recreation Director
- Events Coordinator
- Leisure Manager
Read lessAdmission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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