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Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in... Read more
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas.
Food Technology at DTU is thus an interdisciplinary study programme involving different departments and disciplines, including microbiology, biochemistry, physics, chemical engineering, and engineering.
The Food Technology programme aims to provide you with profound analytical, design, and development skills in terms of technologies and processes related to modern production of healthy, safe food.
The programme covers a wide range of courses in technical fields of activity, food science, management, and communication. In addition, the food industry and other external stakeholders also play an active role on the programme, allowing you to work with highly relevant, real-life issues and projects.
You will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing your thesis.
The MSc is a two-year graduate programme with a workload of 120 ECTS credit points.
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in... Read more
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas.
Food Technology at DTU is thus an interdisciplinary study programme involving different departments and disciplines, including microbiology, biochemistry, physics, chemical engineering, and engineering.
The Food Technology programme aims to provide you with profound analytical, design, and development skills in terms of technologies and processes related to modern production of healthy, safe food.
The programme covers a wide range of courses in technical fields of activity, food science, management, and communication. In addition, the food industry and other external stakeholders also play an active role on the programme, allowing you to work with highly relevant, real-life issues and projects.
You will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing your thesis.
The MSc is a two-year graduate programme with a workload of 120 ECTS credit points.
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
MSc in Food Technology
DTU Lyngby, Kongens Lyngby, Denmark
24 monthsProgram duration
15,000 EURTuition Fee/year
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in...
Read more
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas.
Food Technology at DTU is thus an interdisciplinary study programme involving different departments and disciplines, including microbiology, biochemistry, physics, chemical engineering, and engineering.
The Food Technology programme aims to provide you with profound analytical, design, and development skills in terms of technologies and processes related to modern production of healthy, safe food.
The programme covers a wide range of courses in technical fields of activity, food science, management, and communication. In addition, the food industry and other external stakeholders also play an active role on the programme, allowing you to work with highly relevant, real-life issues and projects.
You will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing your thesis.
The MSc is a two-year graduate programme with a workload of 120 ECTS credit points.
Read lessProgram overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in...
Read more
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas.
Food Technology at DTU is thus an interdisciplinary study programme involving different departments and disciplines, including microbiology, biochemistry, physics, chemical engineering, and engineering.
The Food Technology programme aims to provide you with profound analytical, design, and development skills in terms of technologies and processes related to modern production of healthy, safe food.
The programme covers a wide range of courses in technical fields of activity, food science, management, and communication. In addition, the food industry and other external stakeholders also play an active role on the programme, allowing you to work with highly relevant, real-life issues and projects.
You will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing your thesis.
The MSc is a two-year graduate programme with a workload of 120 ECTS credit points.
Read lessAdmission Requirements
Tuition fees
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
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