MSc Sustainable Food Systems

Entry is open to those who: hold a first degree (minimum 2:2 honours) in a relevant subject such as (but not limited to) earth and environment, sustainability, geography, agriculture, biology, food science, nutrition, business and management, public health, sociology, politics or public administration OR, have other qualifications and/or experience considered to be equivalent by the Programme Manager. If you do not meet the above grade requirements but have at least 12 months relevant professional experience and/ or equivalent qualifications, we will consider you on an individual basis.