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The degree course in Sciences, cultures and gastronomic policies for well-being (L / GASTR) is managed by Sapienza University of Rome and has as its teaching center the Faculties of Medicine and Dentistry and Pharmacy and Medicine in Rome. The educational objectives of the Degree Course in "Sciences, cultures and gastronomic policies for well-being" intend to train an expert professional figure with interdisciplinary knowledge on the relationship between food, culture, territories, nutrition and human health. Graduates in this degree programs are expected to: - possess the basic knowledge for the critical analysis of gastronomic systems; - have a vast and articulated empirical knowledge of gastronomic systems through educational experiences, case studies and internships; - acquire the ability to critically process information related to gastronomic sciences, in order to contribute to the processes of knowledge, education and representation of social, economic and political development; - develop skills for critical analysis of the ways in which the multiple relationships existing between man and food develop, evolve and change through time and space. Click here to Contact Us
Program overview
Main Subject
Biological Sciences
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The degree course in Sciences, cultures and gastronomic policies for well-being (L / GASTR) is managed by Sapienza University of Rome and has as its teaching center the Faculties of Medicine and Dentistry and Pharmacy and Medicine in Rome. The educational objectives of the Degree Course in "Sciences, cultures and gastronomic policies for well-being" intend to train an expert professional figure with interdisciplinary knowledge on the relationship between food, culture, territories, nutrition and human health. Graduates in this degree programs are expected to: - possess the basic knowledge for the critical analysis of gastronomic systems; - have a vast and articulated empirical knowledge of gastronomic systems through educational experiences, case studies and internships; - acquire the ability to critically process information related to gastronomic sciences, in order to contribute to the processes of knowledge, education and representation of social, economic and political development; - develop skills for critical analysis of the ways in which the multiple relationships existing between man and food develop, evolve and change through time and space. Click here to Contact Us
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Environment
and forests conservation and restoration
Biotechnology
for Agro-food safety and quality
PhD
Programmes
Plant
and Animal Production Sciences
Engineering for Energy and Environment (EEE)
Master’s
Management,
Enhancement and Eno gastronomic Promotion
Precision
Agriculture
The Department of Ecological
and Biological Sciences
The Department of
Economics, Engineering, Society and Business Organisation
Second
cycle degree
Management, Finance, and Controlling
Circular economy
Economics and communication for management and innovation
Mechanical Engineering
Management
of gastronomic sciences for wellbeing
Marketing and Quality
Sciences of Politics, of the Int. Security and of the Public
Com.
The Department for
Innovation in Biological, Agro-Food and Forest Systems
Graduate
programmes
Industrial biotechnology for health and well-being
Forestry and Environmental Sciences (MSc fully in English)
Food Science and Technology (joint degree)
Landscape Architecture (joint degree)
Single
Cycle Programmes
Conservation and Restoration of Cultural Heritage
The Department of Modern
Languages and Literatures, History, Philosophy and Law Studies
Single-Cycle
Master's D. Programmes
Master's
Degree Programmes
PhD
Programmes
The Department of
Humanities, Communication and Tourism
Master’s
Degrees
Modern philology
(LM-14)
Digital
information (LM-91)
To find out about enrolment, scholarships,
and financial aid on postgraduate programmes at the University of Tuscia,
please follow this link .
A scholarship callout for international
students who graduated in a first level course in another Italian or International
University is now open. The deadline is the 15 October 2021. Read the
call here and
use this application form to apply .
Prospective students could apply to the
following scholarship programmes:
Gastronomic and wellness sciences, cultures and politics - Italian language
Viterbo, Viterbo, Italy
36 monthsProgram duration
YesScholarships
Biological SciencesMain Subject Area
Program overview
Main Subject
Biological Sciences
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The educational objectives of the Degree Course in "Sciences, cultures and gastronomic policies for well-being" intend to train an expert professional figure with interdisciplinary knowledge on the relationship between food, culture, territories, nutrition and human health.
Graduates in this degree programs are expected to:
- possess the basic knowledge for the critical analysis of gastronomic systems; - have a vast and articulated empirical knowledge of gastronomic systems through educational experiences, case studies and internships; - acquire the ability to critically process information related to gastronomic sciences, in order to contribute to the processes of knowledge, education and representation of social, economic and political development; - develop skills for critical analysis of the ways in which the multiple relationships existing between man and food develop, evolve and change through time and space.
Click here to Contact Us
Program overview
Main Subject
Biological Sciences
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The educational objectives of the Degree Course in "Sciences, cultures and gastronomic policies for well-being" intend to train an expert professional figure with interdisciplinary knowledge on the relationship between food, culture, territories, nutrition and human health.
Graduates in this degree programs are expected to:
- possess the basic knowledge for the critical analysis of gastronomic systems; - have a vast and articulated empirical knowledge of gastronomic systems through educational experiences, case studies and internships; - acquire the ability to critically process information related to gastronomic sciences, in order to contribute to the processes of knowledge, education and representation of social, economic and political development; - develop skills for critical analysis of the ways in which the multiple relationships existing between man and food develop, evolve and change through time and space.
Click here to Contact Us
Admission requirements
Important Dates
Tuition fee and scholarships
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
More programs from the university
Bachelor UG
Master PG
PHD
Departments at the University of Tuscia include:
The Department of Agriculture and Forest Sciences
The Department of Ecological and Biological Sciences
The Department of Economics, Engineering, Society and Business Organisation
The Department for Innovation in Biological, Agro-Food and Forest Systems
Undergraduate Programmes
The Department of Modern Languages and Literatures, History, Philosophy and Law Studies
The Department of Humanities, Communication and Tourism
Bachelor’s Degrees
To find out about enrolment, scholarships, and financial aid on undergraduate programmes at the University of Tuscia, please follow this link .
Prospective students could apply to the following scholarship programmes:
Arts and Humanities (5)
Heritage Studies - Italian language
Human Sciences - Italian language
Modern Languages and Cultures - Italian language
Engineering and Technology (5)
Design for Sustainable Industry and Territory - Italian language
Industrial Engineering - Italian language
Life Sciences and Medicine (5)
Agriculture and Environmental Sciences - Italian language
Biological Sciences - Italian language
Biotechnology - Italian language
Environmental Biological Sciences - Italian language
Food and Wine Technology - Italian language
Forest and Nature Sciences - Italian language
Gastronomic and wellness sciences, cultures and politics - Italian language
Seed Production and Nursery Management - Italian language
Natural Sciences (5)
Landscape, Environmental Planning and Design - Italian language
Mountain Sciences - Italian language
Natural and Environmental Sciences - Italian language
Social Sciences and Management (5)
Business Economics - Italian language
Communication, Technologies & Digital Culture - Italian language
Political Science and International Relations - Italian language
Political Science and International Relations-Curriculum Investigations and Security - Italian language
Departments at the University of Tuscia include:
The Department of Agriculture and Forest Sciences
Second Level Degree Courses
PhD Programmes
Master’s
The Department of Ecological and Biological Sciences
The Department of Economics, Engineering, Society and Business Organisation
Second cycle degree
The Department for Innovation in Biological, Agro-Food and Forest Systems
Graduate programmes
Single Cycle Programmes
The Department of Modern Languages and Literatures, History, Philosophy and Law Studies
The Department of Humanities, Communication and Tourism
Master’s Degrees
To find out about enrolment, scholarships, and financial aid on postgraduate programmes at the University of Tuscia, please follow this link .
A scholarship callout for international students who graduated in a first level course in another Italian or International University is now open.
The deadline is the 15 October 2021. Read the call here and use this application form to apply .
Prospective students could apply to the following scholarship programmes:
Arts and Humanities (6)
Archaeology and Art History: Preservation and Enhancement - Italian language
Conservation and Restoration of Cultural Heritage - Italian language
Landscape Architecture - Italian and English languages
Modern Philology - Italian
Business and Management (6)
Management, Finance and Controlling - Italian language
Marketing and Quality - Italian
Engineering and Technology (6)
Mechanical Engineering - Italian language
Life Sciences and Medicine (6)
Agricultural and Environmental Sciences MS - Italian language
Biotechnologies for Agro-food Safety and Quality - Italian language
Cellular and Molecular Biology - Italian language
Conservation and Restoration of the Environment and Forest - Italian language
Food Science and Technology - Italian language
Forestry and Environmental Sciences - English language
Industrial Biotechnology for health and well-being - Italian language
Natural Sciences (6)
Marine Biology and Ecology - Italian language
Social Sciences and Management (6)
Circular economy - English language
Digital Information - Italian language
Economics and Communication for Management and Innovation - English language
Languages and Cultures for International Communication - Italian language
Law - Italian/English language
Political Science, International Security Studies and Public Communication - Italian language
Political Science, International Security Studies and Public Communication. Curriculum: Investigation for National and International Security - Italian language
Security and Human Rights - English language
Arts and Humanities (2)
Historical Sciences and Cultural Heritage
Social Sciences and Management (2)
PhD in European And Global Market Law: Crisis, Rights, Regulation