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Jordan, a country renowned for its rich history, vibrant culture, and world-class hospitality, is emerging as an exceptional destination for students pursuing a degree in culinary arts.
Jordan's burgeoning food and hospitality sector provides a unique platform for aspiring chefs, restaurateurs, and hospitality professionals to hone their craft and build rewarding careers.
Al-Ahliyya Amman University offers a bachelor’s degree in hospitality management and culinary art which opens the door to a multitude of career paths.
Graduates can look forward to roles such as executive chefs in high-end restaurants, pastry chefs creating delectable desserts, or managing in the world’s most renowned restaurants.
The degree programme at Al-Ahliyya Amman University emphasises a blend of practical, hands-on experience and theoretical knowledge.
A faculty spokesperson told us: “Culinary arts and hospitality programmes such as this generally offer theoretical courses and hands-on training, allowing students to apply suitable theoretical knowledge for a real-work setting, and fostering practical skills that are needed for success in the industry.
“Culinary arts programmes focus on improving cooking methods and techniques, menu planning, and overall kitchen management, preparing students for creative and leadership roles in the culinary field.”
For students with a passion for food and hospitality, studying culinary arts in Jordan is a compelling choice. It combines a top-tier education with exposure to a flourishing industry, steeped in both tradition and innovation.
Graduates from Al-Ahliyya Amman University are well-placed to enter a fast-growing sector and compete for job opportunities both in Jordan and internationally.
To learn more about the hospitality management and culinary art degree, we spoke to students from Al-Ahliyya Amman University.
How did you first become interested in studying a culinary arts degree?
Ayham Al Hendawi: My love for cooking comes from my mum. Since I was a kid, she always believed I'd be a great chef and encouraged me to pursue it. Her guidance sparked my passion for cooking and gave me the drive to chase my dream.
What are your long-term career goals and how will this degree enable you to achieve them?
Sara Abu Saleh: My dream of owning a chocolate shop is rooted in my diverse education, blending culinary arts and business administration. This unique blend allows me to excel both in crafting top-notch chocolates and running a successful business.
With this combination of skills, I'm poised to achieve my entrepreneurial goals. When I graduate, I'll be ready not just to create delicious chocolates but also to manage all aspects of my shop effectively. This fusion of culinary and business knowledge forms the solid base of my entrepreneurial journey, ensuring the success of my chocolate shop.
What does a typical semester/term look like on your degree?
Adam Hadidi: In culinary school, learning is dynamic and exciting, with practical lectures that keep students engaged. The university not only teaches theory but also helps students develop a wide range of culinary skills. It's a supportive environment where creativity and proficiency are encouraged and nurtured.
Moreover, the university offers opportunities for students to participate in local and global conferences and events. This exposure introduces students to industry trends, new techniques, and networking opportunities with professionals from around the world.
In essence, the academic experience goes beyond just teaching knowledge—it enriches culinary education by actively involving students in conferences and events.
As Head of Content, Craig is responsible for all articles and guides published across TopUniversities and TopMBA. He has nearly 10 years of experience writing for a student audience and extensive knowledge of universities and study programs around the world.
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What to expect from studying hospitality management and culinary art in Jordan
Craig OCallaghan
Updated Jan 09, 2025Save
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Sponsored by Al-Ahliyya Amman University
Jordan, a country renowned for its rich history, vibrant culture, and world-class hospitality, is emerging as an exceptional destination for students pursuing a degree in culinary arts.
Jordan's burgeoning food and hospitality sector provides a unique platform for aspiring chefs, restaurateurs, and hospitality professionals to hone their craft and build rewarding careers.
Al-Ahliyya Amman University offers a bachelor’s degree in hospitality management and culinary art which opens the door to a multitude of career paths.
Graduates can look forward to roles such as executive chefs in high-end restaurants, pastry chefs creating delectable desserts, or managing in the world’s most renowned restaurants.
The degree programme at Al-Ahliyya Amman University emphasises a blend of practical, hands-on experience and theoretical knowledge.
A faculty spokesperson told us: “Culinary arts and hospitality programmes such as this generally offer theoretical courses and hands-on training, allowing students to apply suitable theoretical knowledge for a real-work setting, and fostering practical skills that are needed for success in the industry.
“Culinary arts programmes focus on improving cooking methods and techniques, menu planning, and overall kitchen management, preparing students for creative and leadership roles in the culinary field.”
For students with a passion for food and hospitality, studying culinary arts in Jordan is a compelling choice. It combines a top-tier education with exposure to a flourishing industry, steeped in both tradition and innovation.
Graduates from Al-Ahliyya Amman University are well-placed to enter a fast-growing sector and compete for job opportunities both in Jordan and internationally.
To learn more about the hospitality management and culinary art degree, we spoke to students from Al-Ahliyya Amman University.
How did you first become interested in studying a culinary arts degree?
Ayham Al Hendawi: My love for cooking comes from my mum. Since I was a kid, she always believed I'd be a great chef and encouraged me to pursue it. Her guidance sparked my passion for cooking and gave me the drive to chase my dream.
What are your long-term career goals and how will this degree enable you to achieve them?
Sara Abu Saleh: My dream of owning a chocolate shop is rooted in my diverse education, blending culinary arts and business administration. This unique blend allows me to excel both in crafting top-notch chocolates and running a successful business.
With this combination of skills, I'm poised to achieve my entrepreneurial goals. When I graduate, I'll be ready not just to create delicious chocolates but also to manage all aspects of my shop effectively. This fusion of culinary and business knowledge forms the solid base of my entrepreneurial journey, ensuring the success of my chocolate shop.
What does a typical semester/term look like on your degree?
Adam Hadidi: In culinary school, learning is dynamic and exciting, with practical lectures that keep students engaged. The university not only teaches theory but also helps students develop a wide range of culinary skills. It's a supportive environment where creativity and proficiency are encouraged and nurtured.
Moreover, the university offers opportunities for students to participate in local and global conferences and events. This exposure introduces students to industry trends, new techniques, and networking opportunities with professionals from around the world.
In essence, the academic experience goes beyond just teaching knowledge—it enriches culinary education by actively involving students in conferences and events.
As Head of Content, Craig is responsible for all articles and guides published across TopUniversities and TopMBA. He has nearly 10 years of experience writing for a student audience and extensive knowledge of universities and study programs around the world.
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