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Hajee Mohammad Danesh Science and Technology University
MS in Food Science & Nutrition
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MS in Food Science & Nutrition
Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
18 monthsProgram duration
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Researchers estimate that food production will need to double to meet future food needs as the world population will exceed nine billion by 2050. There is an urgent need to train students in food and agriculture sciences to meet current and future challenges in this area.
Although number of courses (6 courses with total credit hour load 20) are taught by this department at undergraduate level that leads to the undergraduate programs Bachelor of Science in Food and Process Engineering, Bachelor of Science in Agricultural Engineering offered by Faculty of Engineering, the department distinctly offer Master of Science in Food Science and Nutrition program currently.
The Master of Science in food science and nutrition program aims to provide a cutting-edge educational and research opportunities on the relationship between nutrition and health. This program also offers a comprehensive set of advanced topics including chemistry, microbiology, nutrition, health, food safety, modern food processing technology, evidence-based functional foods, and modern analytical science. It is also directed toward maximizing the utilization of agricultural resources.
Students will learn from a team of motivated, supportive, and experienced nutrition and food science faculty members to prepare themselves as qualified graduates for food and nutrition-related careers in industry, government, and academia.
A minimum of 40 credits is required for the MS degree. This program is offered on-campus.
Program overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Researchers estimate that food production will need to double to meet future food needs as the world population will exceed nine billion by 2050. There is an urgent need to train students in food and agriculture sciences to meet current and future challenges in this area.
Although number of courses (6 courses with total credit hour load 20) are taught by this department at undergraduate level that leads to the undergraduate programs Bachelor of Science in Food and Process Engineering, Bachelor of Science in Agricultural Engineering offered by Faculty of Engineering, the department distinctly offer Master of Science in Food Science and Nutrition program currently.
The Master of Science in food science and nutrition program aims to provide a cutting-edge educational and research opportunities on the relationship between nutrition and health. This program also offers a comprehensive set of advanced topics including chemistry, microbiology, nutrition, health, food safety, modern food processing technology, evidence-based functional foods, and modern analytical science. It is also directed toward maximizing the utilization of agricultural resources.
Students will learn from a team of motivated, supportive, and experienced nutrition and food science faculty members to prepare themselves as qualified graduates for food and nutrition-related careers in industry, government, and academia.
A minimum of 40 credits is required for the MS degree. This program is offered on-campus.
Admission requirements
Important Dates
Tuition fee and scholarships
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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Undergraduate degrees of various faculties at HSTU of 4 academic years comprising 8 semesters except for DVM and Bachelor of Architecture degree. DVM degree has 5 academic years comprised of 10 semesters including an internship. Each academic year has two semesters: The January-June semester and the July-December semester.
Arts and Humanities (6)
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BBA in Accounting and Information Systems
BBA in Finance
BBA in Management
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BSc (Engineering) in Computer Science and Engineering
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BSc in Electrical & Electronic Engineering (EEE)
BSc in Mechanical Engineering
Bsc in Civil Engineering
Life Sciences and Medicine (6)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Agriculture (Hon's)
BSc in Fisheries (Hon's)
BSc in Fisheries (Hon's)
BSc in Fisheries (Hon's)
Doctor of Veterinary Medicine
Doctor of Veterinary Medicine
Doctor of Veterinary Medicine
Doctor of Veterinary Medicine
Doctor of Veterinary Medicine
Doctor of Veterinary Medicine
Doctor of Veterinary Medicine
Natural Sciences (6)
BSc (Hon's) in Mathematics
BSc (Hon's) in Physics
BSc (Hons) in Chemistry
BSc in Food and Process Engineering
BSc in Food and Process Engineering
BSc in Food and Process Engineering
Social Sciences and Management (6)
BSS in Development Studies
BSS in Economics
BSc (Hons.) in Statistics
HSTU offers Master of Science (MS), Master of Business Administration (MBA), and Doctor of Philosophy (Ph.D.) degrees in various disciplines through the Faculty of Postgraduate Studies.
Arts and Humanities (6)
MA in English
Business and Management (6)
MBA in Accounting and Information Systems
MBA in Finance
MBA in Management
MBA in Marketing
Engineering and Technology (6)
MS in Computer Science and Engineering
MSc in Electronics and Communication Engineering (ECE)
Life Sciences and Medicine (6)
MS Agronomy
MS in Agricultural Chemistry
MS in Agroforestry and Environment
MS in Animal Nutrition
MS in Animal Science
MS in Aquaculture
MS in Biochemistry and Molecular Biology
MS in Biotechnology
MS in Crop Physiology and Ecology
MS in Entomology
MS in Fisheries Biology and Genetics
MS in Fisheries Technology
MS in Genetics and Animal Breeding
MS in Genetics and Plant Breeding
MS in Horticulture
MS in Medicine
MS in Microbiology
MS in Parasitology
MS in Pathology
MS in Pharmacology
MS in Physiology
MS in Poultry Science
MS in Soil Science
MS in Surgery
MS in Theriogenology
Natural Sciences (6)
MS in Chemistry (Physical, Organic and Inorganic)
MS in Food Engineering & Technology
MS in Food Processing and Preservation
MS in Food Science & Nutrition
MS in Mathematics
MS in Physics
Social Sciences and Management (6)
MS in Statistics
MSS in Development Studies
Master of Social Science (MSS)
Arts and Humanities (5)
PhD in English
Engineering and Technology (5)
PhD in Electronics and Communication Engineering (ECE)
Life Sciences and Medicine (5)
PhD in Agricultural Chemistry
PhD in Agroforestry and Environment
PhD in Agronomy
PhD in Biochemistry & Molecular Biology
PhD in Crop Physiology and Ecology
PhD in Entomology
PhD in Fisheries Biology and Genetics
PhD in General Animal Science & Nutrition
PhD in Genetics and Animal Breeding
PhD in Horticulture
PhD in Microbiology
PhD in Pathology and Parasitology
PhD in Soil Science
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PhD in Food Processing and Preservation
Social Sciences and Management (5)
Doctor of Philosophy (PhD)
PhD in Statistics
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