Hotel and Restaurant Management [BS] Undergraduate Program By Eastern Michigan University |Top Universities
Main Subject Area

Engineering ManagementMain Subject Area

Program overview

Main Subject

Engineering Management

Degree

BS

Study Level

Undergraduate

Study Mode

On Campus

Whether you want to manage or own a hotel, restaurant, or event planning business, the  Bachelor of Science  in  Hotel and Restaurant Management  program is comprehensive, teaching you the skills necessary to take on a leadership role in the hospitality industry. Click  here  to watch a short video about this program.

Learn

The curriculum offers various specialty courses, from an introduction to the industry, food preparation, sanitation, hotel operations, cost controls, legal aspects, human resources, commercial purchasing, and event planning and marketing.

Opportunities

Graduates are readily employable in a variety of hospitality positions, which include: hotel or restaurant manager, event manager, catering director, front office manager, food distributor, club management, and much more. Students have two coop/field placement experiences during their degree program, enabling them to complete the program with work experience on a resume.

Program overview

Main Subject

Engineering Management

Degree

BS

Study Level

Undergraduate

Study Mode

On Campus

Whether you want to manage or own a hotel, restaurant, or event planning business, the  Bachelor of Science  in  Hotel and Restaurant Management  program is comprehensive, teaching you the skills necessary to take on a leadership role in the hospitality industry. Click  here  to watch a short video about this program.

Learn

The curriculum offers various specialty courses, from an introduction to the industry, food preparation, sanitation, hotel operations, cost controls, legal aspects, human resources, commercial purchasing, and event planning and marketing.

Opportunities

Graduates are readily employable in a variety of hospitality positions, which include: hotel or restaurant manager, event manager, catering director, front office manager, food distributor, club management, and much more. Students have two coop/field placement experiences during their degree program, enabling them to complete the program with work experience on a resume.

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

how_to

How to apply to scholarships relevant to you

list

A list of available scholarships around the world

checklist

A scholarship application checklist

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download_icon Download Scholarship Guide

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