Bachelor of Nutrition Science Undergraduate Program By Monash University |Top Universities
Subject Ranking

# =72QS Subject Rankings

Tuitionfee

114,900 AUDTuition Fee/year

Scholarship

YesScholarships

Main Subject Area

Biological SciencesMain Subject Area

Program overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Bachelor of Nutrition Science is a comprehensive education that focuses into the multi-faceted discipline of human nutrition and includes an appreciation of the broad scope of food in society, in-depth knowledge of nutritional and biomedical science and the role of nutrition in health and disease. This course will prepare students to become a nutrition scientist and for a career in the food industry, nutrition research, government and non-government agencies or public health. In the first two years, the course has a strong scientific and nutrition foundation, covering the scientific basis of nutrient requirements and healthy eating, with significant reference to nutritional physiology, biochemistry and immunology, intertwined with practical elements such as assessing dietary intake, food chemistry and composition, and the complex regulatory requirements relating to food. In the final year students will have the opportunity to focus on their interest on either nutrition research, public health nutrition or a food industry placement. Nutrition research skills, the importance of nutrition policies and the challenges associated with the increase in chronic disease are a prominent feature of the third year.

Program overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Bachelor of Nutrition Science is a comprehensive education that focuses into the multi-faceted discipline of human nutrition and includes an appreciation of the broad scope of food in society, in-depth knowledge of nutritional and biomedical science and the role of nutrition in health and disease. This course will prepare students to become a nutrition scientist and for a career in the food industry, nutrition research, government and non-government agencies or public health. In the first two years, the course has a strong scientific and nutrition foundation, covering the scientific basis of nutrient requirements and healthy eating, with significant reference to nutritional physiology, biochemistry and immunology, intertwined with practical elements such as assessing dietary intake, food chemistry and composition, and the complex regulatory requirements relating to food. In the final year students will have the opportunity to focus on their interest on either nutrition research, public health nutrition or a food industry placement. Nutrition research skills, the importance of nutrition policies and the challenges associated with the increase in chronic disease are a prominent feature of the third year.

Admission requirements

79+
6+
58+
70+
Feb

Tuition fee and scholarships

Domestic Students

110,400 AUD
-

International Students

114,900 AUD
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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