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The Dietetics and Nutrition BSc degree will help you develop the relevant knowledge and skills to become a dietitian or nutritionist. You'll study life and nutritional sciences, exploring the role of diet and nutrition in disease prevention and treatment.
Upon successful completion of the course, you’ll be eligible to apply to the register of the Health and Care Professions Council (HCPC). Our nutrition and food science courses are ranked second in the UK and best in London according to the Guardian University Guide 2024.
Program overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Dietetics and Nutrition BSc degree will help you develop the relevant knowledge and skills to become a dietitian or nutritionist. You'll study life and nutritional sciences, exploring the role of diet and nutrition in disease prevention and treatment.
Upon successful completion of the course, you’ll be eligible to apply to the register of the Health and Care Professions Council (HCPC). Our nutrition and food science courses are ranked second in the UK and best in London according to the Guardian University Guide 2024.
In addition to the University's standard entry requirements, you should have:
a minimum of grades BBB in three A levels including grade B or above in Biology and Chemistry (or a minimum of 120 UCAS points)
English Language and Mathematics GCSE at grade C/grade 4 or above (or equivalent)
10 days (or more) of recent (within the last two years) work experience in a care environment
attendance at a dietetics career event
an enhanced DBS Check for the Adults' and Children's Workforce
clearance for non-exposure prone procedures (EPP) by an approved occupational health service
attended and passed an interview
The University will invite you to complete the DBS check, which will need to be done by 31 July. This check will cost you £62.13 and the update service costs £13 per year.
Science foundation and access courses will be considered with a minimum of 60 credits, 45 of which must be at Level 3:
15 credits at Level 3 must be in Biology or related subjects such as anatomy and physiology
15 credits at Level 3 must be in chemistry or related subjects such as biochemistry
15 credits at Level 3 should be in science related subjects (eg physics, maths) or subjects applied to science (eg nutrition, environmental science, psychology)
the remaining 15 credits should be in study skills
applicants should achieve a distinction or equivalent numerical mark in 75% of the credits taken in Science subjects at Level 3
If you don't have traditional qualifications or can't meet the entry requirements for this undergraduate degree, you may still be able to gain entry by completing our Human Nutrition (including foundation year) BSc (Hons) degree.
Students are required to apply internally for Dietetics BSc and Dietetics and Nutrition BSc during their studies on Human Nutrition (including foundation year) BSc. There will be support and advice during this process.
Students are then required to pass all modules without reassessment with an average mark of ≥ 65%.
All applicants are required to attend an interview with academic staff. The interview is a chance for us to get to know you and provide further information about the course and the University. Applicants will be asked a series of questions that cover the following aspects:
your interest in studying dietetics and why you would like to become a dietitian
your understanding of the dietetic profession and your awareness of what they do
your insights of your strengths and areas for growth during your studies
Additionally students must:
undertake five days of work experience with vulnerable populations.
pass a DBS check with checks for vulnerable adults and children.
attend a dietetic career event.
For further information and support on how to prepare your application and meet our entry requirements, visit our undergraduate Dietetics FAQ.
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
BSc (Hons) Dietetics and Nutrition
Holloway (Main Campus), London, United Kingdom
48 monthsProgram duration
21,000 GBPTuition Fee/year
YesScholarships
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Dietetics and Nutrition BSc degree will help you develop the relevant knowledge and skills to become a dietitian or nutritionist. You'll study life and nutritional sciences, exploring the role of diet and nutrition in disease prevention and treatment.
Upon successful completion of the course, you’ll be eligible to apply to the register of the Health and Care Professions Council (HCPC).
Our nutrition and food science courses are ranked second in the UK and best in London according to the Guardian University Guide 2024.
Program overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Dietetics and Nutrition BSc degree will help you develop the relevant knowledge and skills to become a dietitian or nutritionist. You'll study life and nutritional sciences, exploring the role of diet and nutrition in disease prevention and treatment.
Upon successful completion of the course, you’ll be eligible to apply to the register of the Health and Care Professions Council (HCPC).
Our nutrition and food science courses are ranked second in the UK and best in London according to the Guardian University Guide 2024.
Admission requirements
Exam Scores
Important Dates
In addition to the University's standard entry requirements, you should have:
- a minimum of grades BBB in three A levels including grade B or above in Biology and Chemistry (or a minimum of 120 UCAS points)
- English Language and Mathematics GCSE at grade C/grade 4 or above (or equivalent)
- 10 days (or more) of recent (within the last two years) work experience in a care environment
- attendance at a dietetics career event
- an enhanced DBS Check for the Adults' and Children's Workforce
- clearance for non-exposure prone procedures (EPP) by an approved occupational health service
- attended and passed an interview
The University will invite you to complete the DBS check, which will need to be done by 31 July. This check will cost you £62.13 and the update service costs £13 per year.Science foundation and access courses will be considered with a minimum of 60 credits, 45 of which must be at Level 3:
- 15 credits at Level 3 must be in Biology or related subjects such as anatomy and physiology
- 15 credits at Level 3 must be in chemistry or related subjects such as biochemistry
- 15 credits at Level 3 should be in science related subjects (eg physics, maths) or subjects applied to science (eg nutrition, environmental science, psychology)
- the remaining 15 credits should be in study skills
- applicants should achieve a distinction or equivalent numerical mark in 75% of the credits taken in Science subjects at Level 3
If you don't have traditional qualifications or can't meet the entry requirements for this undergraduate degree, you may still be able to gain entry by completing our Human Nutrition (including foundation year) BSc (Hons) degree.Students are required to apply internally for Dietetics BSc and Dietetics and Nutrition BSc during their studies on Human Nutrition (including foundation year) BSc. There will be support and advice during this process.
Students are then required to pass all modules without reassessment with an average mark of ≥ 65%.
All applicants are required to attend an interview with academic staff. The interview is a chance for us to get to know you and provide further information about the course and the University. Applicants will be asked a series of questions that cover the following aspects:
- your interest in studying dietetics and why you would like to become a dietitian
- your understanding of the dietetic profession and your awareness of what they do
- your insights of your strengths and areas for growth during your studies
Additionally students must:- undertake five days of work experience with vulnerable populations.
- pass a DBS check with checks for vulnerable adults and children.
- attend a dietetic career event.
For further information and support on how to prepare your application and meet our entry requirements, visit our undergraduate Dietetics FAQ.Tuition fee and scholarships
Tuition Fee
Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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