MSc Applied Food Safety and Quality Management 12 months Postgraduate Programme By University of Greenwich |TopUniversities

MSc Applied Food Safety and Quality Management

Programme Duration

12 monthsProgramme duration

Tuitionfee

14,000 GBPTuition Fee/year

Main Subject Area

Business and Management StudiesMain Subject Area

Programme overview

Main Subject

Business and Management Studies

Degree

MSc

Study Level

Masters

This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach. This degree offers research-informed teaching by staff at the award-winning Natural Resources Institute, with unique academic expertise and industry knowhow. It is available as a postharvest technology route. Students also acquire a knowledge of the design and management of safety and quality management systems based upon risk analysis, e.g. Hazard Analysis and Critical Control Point (HACCP), ISO 9001:2015 designed to meet the requirements of national and international legislation and private standards. Students sit the Royal Society for Public Health (RSPH) Level 3 Award in HACCP for Food Manufacturing and are also given membership of the Institute of Food Science and Technology.

Programme overview

Main Subject

Business and Management Studies

Degree

MSc

Study Level

Masters

This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach. This degree offers research-informed teaching by staff at the award-winning Natural Resources Institute, with unique academic expertise and industry knowhow. It is available as a postharvest technology route. Students also acquire a knowledge of the design and management of safety and quality management systems based upon risk analysis, e.g. Hazard Analysis and Critical Control Point (HACCP), ISO 9001:2015 designed to meet the requirements of national and international legislation and private standards. Students sit the Royal Society for Public Health (RSPH) Level 3 Award in HACCP for Food Manufacturing and are also given membership of the Institute of Food Science and Technology.

Admission Requirements

6+
2.8+

1 Year
Jan-2000

Tuition fees

Domestic
8,500 GBP
International
14,000 GBP

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